09/04/2026
So much news this weekend!
Announcing our first ever Bread-of-the-Month—a crown-braided sweet challah with apples or raisins.
Take-and-bake flatbread pizzas are also here, with three options to choose from: ham and Gruyère with a balsamic reduction on puff pastry, mushroom and red onion on thin crust, and salami with Aleppo pepper on thin crust.
The long wait for our popular jam is over! Five varieties of our fruit-forward jam is on the shelf, featuring organic and locally sourced fruits and berries.
Stop by this weekend to stock the fridge and freezer for the week ahead.
3 River Lane in the Marketplace at Sperryville
- Fri: 8am–4pm
- Sat: 8am–5pm
- Sun: 8am–4pm
- Mon (Labor Day): 8am–4pm
- Wed: 10am–4pm
- Thu: 8am–4pm
- Tue: closed
Walker Bakeshop | Sperryville | Bread of the Month | challah bread | take-and-bake pizza | frozen flatbread pizza | Virginia bakery | artisan jam