Chrissy's Bakeshop

09/03/2026

No drop this week 💛

I have a couple of custom orders keeping me busy this weekend, so I’m taking the week off from our regular drop.

I’ll be back soon — and I’m already thinking about what’s next for fall. 🍂

If you were building the next menu, what flavor would make the cut? Caramel, pecan, chocolate, pear…or are you ready for the fall classics like apple, pumpkin and maple?

What would you be excited to see on the menu? 💛

Post your ideas in the comments!

08/27/2026

LAST CALL 💛

Today is the last day to order for Saturday pickup!

And this week you don’t have to commit to a whole box — à la carte ordering is now available. Grab one, mix + match your favorites, or build your own box.

Orders close TONIGHT.

👇 Reserve yours before the countdown hits zero.

You can find our ordering link in our bio!

08/25/2026

END OF SUMMER DROP ☀️

Orders open TODAY at 3 PM!

This week we’re making it a little easier to order exactly what you want — new à la carte options are here. 🙌

Grab a single favorite, mix and match, or stock up for the weekend.

Everything is still made from scratch, in small batches — now you just have a little more freedom to build your order your way.

⏰ Ordering opens at 3 PM
📍 Pickup Saturday

Small Batch. Big Flavor. 💛

Ordering available through our link in bio!

08/20/2026

Last call for Saturday 🤍

Preorders close TODAY at 12 PM.

🍥 Cinnamon Rolls
🍕 Pepperoni & Provolone Rolls
🥬 Spinach & Feta Rolls

I bake in small batches and primarily to preorder, so if there’s something you’ve had your eye on, now’s the time to claim it.

Saturday August 22nd pickup 10am-12pm

www.hotplate.com/chrissysbakeshop

Orders close at noon.

08/19/2026

There are cinnamon rolls… and then there are Saturday morning cinnamon rolls. 🤍

Soft brioche, plenty of cinnamon filling, and cream cheese frosting — made from scratch and baked fresh for your weekend.

This week’s bake is available for preorder now, along with Pepperoni & Provolone and Spinach & Feta Rolls.

I’m baking primarily to preorder, so ordering ahead is the best way to make sure your favorites are waiting for you Saturday.

Orders close Thursday at 12 PM.

Order through the link in my bio.

Small Batch. Big Flavor.

08/18/2026

This Week at Chrissy’s 🤍

Saturday baking is almost open for preorder!

This week I’m making Cinnamon Rolls, Pepperoni & Provolone Rolls, and Spinach & Feta Rolls — all made from scratch in small batches.

Preordering is the best way to make sure your favorites are waiting for you. I bake primarily to preorder, with only a small number of extras available Saturday.

Order ahead, through the link in bio, then simply pick up and enjoy.

Small Batch. Big Flavor.

08/15/2026

This morning’s bake!

08/15/2026

Today at the Spencer’s Farmers Market 10am-12pm.

See you there!

08/12/2026

Just two hours left to get your weekend rolls reserved! 🤤

The easiest way to start, manage, and grow a food business

08/10/2026

Hey all! ✨

This week’s bake includes warm Cinnamon Rolls, bright Lemon Rolls, savory Spinach Feta Rolls, and Pepperoni & Provolone Rolls—all prepared with the same care and attention that define Chrissy’s Bakeshop.

Make sure to secure your order for pick up, Saturday August 15th 👇🏻

https://www.hotplate.com/chrissysbakeshop

The easiest way to start, manage, and grow a food business