09/03/2026
I’m not one to push summer out the door too quickly, but it feels like the right time to add some pumpkin treats to the menu! We now have our famous pumpkin cake donuts with maple glaze. It’s soft, moist, and delicious; and believe it or not (you won’t), it’s made without gluten!! Samples of the pumpkin cake donut will be available the first week or so. We also have pumpkin cheesecake stuffed donuts. They are made with the same whipped cream cheese filling as the blueberry cheesecake, but with pumpkin. Then rolled in pumpkin-spiced sugar. It’s like eating a pumpkin cheesecake hand pie!
The menu for September:
Samoas (see photo)
Peach cobbler
Pumpkin cake donut with maple glaze
Pumpkin cheesecake stuffed
Cherry fritters are back!!
Blackberry cucumber
And of course, our staple donuts:
Chocolate glazed
Chocolate sprinkle
Maple glazed
Maple pecan
Vanilla sprinkle
Plain glazed
Apple fritters
Blueberry cheesecake filled
Bostons
Maple bliss
Blueberry lemon cake
Vanilla cake with vanilla glaze
Vanilla cake with maple glaze
And the softest, fluffiest caramel rolls with our legendary homemade caramel!
Stop in when you get the chance! 741 N Main St, #110
Hours: Tuesday-Friday 7am to noon
Saturday 8-noon
Sunday & Monday closed
Oh, and one more thing! If you miss us, we are now selling any leftovers for the day at Spearfish Brewing! I’ll post more on that soon!