10/15/2026
Some October bakes, since we’re halfway through! I’ve been loving my adjusted classic loaf recipe. The addition of 10% more freshly-milled whole wheat flour and the deletion of honey has made the loaves both lighter and more complex.
A small-batch sourdough microbakery operating under South Carolina cottage laws in Inman, SC.
Spartanburg, SC
29301-29307
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