Breaking Bread

Breaking Bread Breaking Bread was started by Zack Morrow, a Wofford student who wants to carry on his family tradition of freshly baked sourdough bread.

Breaking Bread provides Wofford students, faculty, and staff with fresh, handmade sourdough bread made from a family recipe. Here is our current line-up:

*Small loaf: $3
*Medium loaf: $4
*Large loaf: $6
*Cinnamon roll: $1.50 (individual), $10.00 (tray)

If you wish to order an item, please contact Zack Morrow using the information above. Excess loaves from any particular batch are not guaranteed,

though they are likely. If you did not pre-order but want to purchase, orders are typically filled on Sunday evenings in Apartment 335A--feel free to drop by.

10/31/2015

After a long hiatus, we're back--and just in time for your post-Halloween needs! Fresh sourdough and pumpkin bread will be ready tomorrow night at 9:00. It's first-come-first-served, so fill out http://bit.ly/breakingbreadorderform or message Zack Morrow. Prices are available on the order form. Happy Halloween!

09/06/2015

First cook of the year is happening tomorrow! We have homemade sourdough loaves--great on sandwiches or by themselves as a snack--and cinnamon rolls. See our cover photo for a size comparison. If you know you want one, please fill out http://bit.ly/breakingbreadorderform/ or message Zack Morrow.

Small: $3
Medium: $4
Large: $6
Cinnamon rolls: $1.50 individually; $5 for tray of 4

03/20/2015

The ovens are firing up this Sunday! Small, medium, large sourdough loaves, cinnamon rolls, and banana bread--all by request. Let us know! http://bit.ly/breakingbreadorderform

02/10/2015

Love is in the air... And so can be the smell of a freshly baked loaf of bread! It makes the perfect Valentine's Day gift for that special someone. This Friday, we will be baking our traditional sourdough as well as banana bread so it'll be fresh for the big day on Saturday. If interested, please comment, message, text, use http://bit.ly/breakingbreadorderform, or telegram.

12/11/2014

Last cook of the semester is ready now in Apt 335A! Small/medium loaves and ginger snaps are ripe for the taking. We also deliver upon request for no extra charge. Great stress/study food, and your family will love you forever if you take some back home.

10/23/2014

We are now taking orders for this week's batch, to be ready by Sunday night!

10/06/2014

The Hot Light is on in House 335A! We have an unclaimed medium loaf and four cinnamon rolls ripe for the taking.

My grandmother's old church cookbook--apparently even the name runs in the family
09/20/2014

My grandmother's old church cookbook--apparently even the name runs in the family

Our online order form is live! We'll still accept other methods--this is purely for added convenience. http://bit.ly/bre...
09/17/2014

Our online order form is live! We'll still accept other methods--this is purely for added convenience. http://bit.ly/breakingbreadorderform

Orders are typically filled on Sunday evening.

A side-by-side comparison of our various cooks
09/15/2014

A side-by-side comparison of our various cooks

09/04/2014

Currently taking pre-orders for this week's sourdough cook. Please comment if you're interested!

Address

Spartanburg, SC
29303

Telephone

(803) 288-0924

Website

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