07/11/2026
🍰 1. Vanilla Sponge Cake
📝 Ingredients
* • 1½ cups all-purpose flour
* • 1 cup sugar
* • 4 large eggs
* • 1/2 cup milk
* • 1/2 cup vegetable oil or melted butter
* • 1 tsp vanilla extract
* • 1½ tsp baking powder
* • 1/4 tsp salt
👩🍳 Procedure
* • Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.
* • Beat the eggs and sugar until pale and fluffy.
* • Add the milk, oil, and vanilla extract.
* • Sift together the flour, baking powder, and salt.
* • Fold the dry ingredients into the wet mixture.
* • Pour the batter into the prepared pan.
* • Bake for 30–35 minutes.
* • Cool before slicing and serving.
🍫 2. Chocolate Sponge Cake
📝 Ingredients
* • 1½ cups all-purpose flour
* • 3/4 cup cocoa powder
* • 1½ cups sugar
* • 4 large eggs
* • 1/2 cup milk
* • 1/2 cup vegetable oil or melted butter
* • 1 tsp vanilla extract
* • 1½ tsp baking powder
* • 1/4 tsp salt
👩🍳 Procedure
* • Preheat the oven to 350°F (175°C).
* • Beat the eggs and sugar until fluffy.
* • Mix in the milk, oil, and vanilla.
* • Sift together the flour, cocoa powder, baking powder, and salt.
* • Fold into the wet ingredients until smooth.
* • Pour into a greased cake pan.
* • Bake for 30–35 minutes.
* • Cool completely before serving.
🍋 3. Lemon Sponge Cake
📝 Ingredients
* • 1½ cups all-purpose flour
* • 1 cup sugar
* • 4 large eggs
* • 1/2 cup milk
* • 1/4 cup vegetable oil
* • Zest of 1 lemon
* • 2 tbsp lemon juice
* • 1½ tsp baking powder
* • 1/4 tsp salt
👩🍳 Procedure
* • Preheat the oven to 350°F (175°C).
* • Beat the eggs and sugar until light.
* • Add the milk, oil, lemon zest, and lemon juice.
* • Fold in the flour, baking powder, and salt.
* • Pour into the prepared pan.
* • Bake for 30–35 minutes.
* • Cool and drizzle with lemon glaze if desired.
🍥 4. Marble Sponge Cake
📝 Ingredients
* • 1½ cups all-purpose flour
* • 1 cup sugar
* • 4 large eggs
* • 1/2 cup milk
* • 1/4 cup vegetable oil
* • 1 tsp vanilla extract
* • 1½ tsp baking powder
* • 1/4 tsp salt
* • 2 tbsp cocoa powder
👩🍳 Procedure
* • Prepare the vanilla batter.
* • Divide the batter into two bowls.
* • Mix the cocoa powder into one portion.
* • Alternate spoonfuls of vanilla and chocolate batter into the pan.
* • Swirl gently with a knife.
* • Bake at 350°F (175°C) for 30–35 minutes.
* • Cool before slicing.
☕ 5. Coffee Sponge Cake
📝 Ingredients
* • 1½ cups all-purpose flour
* • 1 cup sugar
* • 4 large eggs
* • 1/2 cup strong coffee (cooled)
* • 1/4 cup vegetable oil
* • 1 tsp vanilla extract
* • 1½ tsp baking powder
* • 1/4 tsp salt
👩🍳 Procedure
* • Preheat the oven to 350°F (175°C).
* • Beat the eggs and sugar until fluffy.
* • Add the cooled coffee, oil, and vanilla.
* • Fold in the flour, baking powder, and salt.
* • Pour into a greased cake pan.
* • Bake for 30–35 minutes.
* • Cool completely before serving.
🍵 6. Matcha Sponge Cake
📝 Ingredients
* • 1½ cups all-purpose flour
* • 1 cup sugar
* • 4 large eggs
* • 1/2 cup milk
* • 1/4 cup vegetable oil
* • 2 tsp matcha powder
* • 1 tsp vanilla extract
* • 1½ tsp baking powder
* • 1/4 tsp salt
👩🍳 Procedure
* • Preheat the oven to 350°F (175°C).
* • Beat the eggs and sugar until pale and airy.
* • Add the milk, oil, and vanilla.
* • Sift together the flour, matcha powder, baking powder, and salt.
* • Fold the dry ingredients into the wet mixture.
* • Pour into a prepared cake pan.
* • Bake for 30–35 minutes.
* • Let cool completely before serving.
