La Alborada Bakehouse

La Alborada Bakehouse Small batch old world sourdough made with ancient grains. Seasonal sourdough pastries and baked goods

Tomorrow  12pm-3pm I’ll have piles of sourdough, scones, seasonal breads, brioche, cookies, and jams!  Come support your...
11/03/2022

Tomorrow
12pm-3pm

I’ll have piles of sourdough, scones, seasonal breads, brioche, cookies, and jams!

Come support your local businesses and have a cup of coffee and a pastry.

If you placed a preorder, I will have those packaged and labeled for you. If you didn’t, I’ll have plenty extra!

See you tomorrow!

Tomorrow  I’ll have piles of sourdough, scones, seasonal breads, brioche, cookies, and jams!  Come support your local bu...
11/03/2022

Tomorrow

I’ll have piles of sourdough, scones, seasonal breads, brioche, cookies, and jams!

Come support your local businesses and have a cup of coffee and a pastry.

If you placed a preorder, I will have those packaged and labeled for you. If you didn’t, I’ll have plenty extra!

See you tomorrow!

Thank you to everyone who picked up today! This was my first week using the new ordering system (  thank you!! ) and sup...
10/28/2022

Thank you to everyone who picked up today! This was my first week using the new ordering system ( thank you!! ) and super happy with it. Preorders for this coming Friday are OPEN! Link in bio. They will close on Monday at 11:59pm. Pick up will be at The Roost Coffee on Booth St from 12pm - 3pm. I will have extra goodies on Friday if you missed preorders or want a little extra.

Excited to participate in the event The Roost is hosting for their employees. There will be other vendors including and

THANK YOU

Hello hello! It’s been a while. Menu is up on my stories!! 🙏🏼🥖
10/12/2022

Hello hello! It’s been a while. Menu is up on my stories!! 🙏🏼🥖

La Alborada is the name of the neighborhood in which I grew up in Peru. We refer to my grandmas house as the “La casa la...
06/04/2022

La Alborada is the name of the neighborhood in which I grew up in Peru. We refer to my grandmas house as the “La casa la Alborada”. It was my grandma‘s home, her pride, the house where she raised her kids, her grandkids. My grandmother passed away in April of last year from Covid, and now the house is being sold due to the political situation and fear of losing all its value. Unfortunately, the realty market in Lima is in desperate need of housing for such a highly populated city, so developers are only looking for realty to build apartments. When the house gets sold it will be demolished and turned into a building that can house more than a single family. With that, they are taking the only place I consider a home in my country, the place where I have the most memories with my grandmother, the place where my mother was raised, where I was raised, the only physical memories I have of my grandma.

When my grandma passed, I really wanted to dedicate my business to her as a memory of her. I thought of names like Mama Isabel‘s, Nenita, because that’s what people called her. But none of those names seemed right. When I learned the house was being sold, the name “La Alborada” came to me, but I never actually knew what it meant, I just always used it and never questioned it. So I looked it up and is is defines as “daybreak”, “the peep of dawn”
“Aurora”, “Salida del sol” — a moment that all bakers share, a calm, quiet moment alone in your work, in your thoughts, in your passion.

It has been a tough year for myslef and my family. I have not dedicated myself to this passion as much as I would like to. Being a new mother, a wife, grieving, taking care of my mental health, physical health, and running my own business is a lot of work. And unfortunately this business has been put on the the back burner, but my passion is still there and I want to share it all with you, with my community. Your patience and loyalty has not gone unnoticed. Please continue to be patient with me as I maneuver through all these life obstacles. I will be back, full force, when I am ready and able to share what everyone deserves to experience. Thank you all.

Loaves going in for a cold nap soon.  Pick up tomorrow 10-noon.
03/24/2022

Loaves going in for a cold nap soon.
Pick up tomorrow 10-noon.

You guys love the Olive & Barley loaves!! Thank you for coming by today 🙏🏼 Next weeks menu is up on my stories. Website ...
03/18/2022

You guys love the Olive & Barley loaves!! Thank you for coming by today 🙏🏼

Next weeks menu is up on my stories. Website will be down for a little longer while I make some updates as well as some price adjustments due to an increase in price of flour and other supplies. Thank you all for understanding.

12/14/2021
An incredible blend of spices in preparation for my holiday bake….Yes, I’ll be doing a holiday bake on Christmas Eve! I’...
12/11/2021

An incredible blend of spices in preparation for my holiday bake….Yes, I’ll be doing a holiday bake on Christmas Eve! I’ll be posting the menu soon. But until then, orders are open for Friday the 17th - Country. Get them in by Tuesday!

Hi there! Still baking. Just took much needed social media break. A lot has been going on but I am excited and ready to ...
11/19/2021

Hi there! Still baking. Just took much needed social media break. A lot has been going on but I am excited and ready to bake up some delicious bread and other goodies for you again. However I’m returning with a new name. I’ve put a lot of thought into this and well, it just feels right. Perhaps I’ll explain the “why” in another post, but for know, just know that this new name has a lot of meaning to family and I, and will drive me to work harder to keep this little business going, with extra love.

Unfortunately, I will not be doing a Thanksgiving bake. But I will be baking again on Friday, December 3rd. Orders will open on Tuesday with a Menu drop.

Thank you all!

Exciting news! Butter Croissants are back! You can find them this Friday the 16th  in their new Salvage Yard. Go for the...
07/12/2021

Exciting news! Butter Croissants are back! You can find them this Friday the 16th in their new Salvage Yard.

Go for the treats, stay for the charm.

Address

Sparks, NV

Opening Hours

10am - 12pm

Alerts

Be the first to know and let us send you an email when La Alborada Bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Alborada Bakehouse:

Share

Category