TO ORDER, please read the ordering info below and message me with your order and pickup date. One Cheek Squeak Bakery is a LICENSED HOME-BASED MICROBAKERY... which means everything is baked to order and there is not a physical bakery to peruse or just swing by to grab a loaf. This way your bread is *freshly* baked just a couple hours before pickup. Due to this, payment in advance is needed for an
order to be processed. I’ll PM you to verify your order, your pickup date, provide pickup address, and to request payment via Venmo, Zelle, or Paypal. Please be on the lookout for a PM from me (Stephanie Crowley Papaioanu). Bread is pick-up-only at our east Sparks address and is contactless. Thanks so much! ORDERING & PICKUP TIMEFRAMES
Traditional sourdough takes time…24-30 hours. If you’d like fresh bread for meals and sandwiches, you can always freeze and refresh it. Simply slice the entire loaf, wrap well in plastic wrap, and freeze. Peel off slices as needed and toast or warm in the oven or toaster oven. To refresh an entire unsliced frozen loaf, rub the bread with wet hands and pop into a 350* oven for 10-15 minutes. I bake 2 weeks out of every month, so please message me so we can coordinate on your order. You can also check baking weeks under the EVENTS TAB. FOR PICKUP ON THURSDAYS: Order and pay by TUESDAY evening. FOR PICKUP ON FRIDAYS: Order and pay by WEDNESDAY evening.
*All breads are made in a kitchen where nuts are incorporated into some recipes. Please don't order if you have a severe nut allergy; even if nuts aren't included in the specific bread you're ordering.
