Susie's Recipes

01/31/2025

11/26/2024

Maybe try this

11/20/2024

Try this.

Thanksgiving Recipe #8

✨Stuffed Mushroom Dip✨ MY FAVORITE DIP!!

1. Take an 8oz container of mushrooms and roughly chop up.
2. Add your mushrooms to a medium to high heat pan with 3 TBSP of butter.
3. Cook just a couple minutes then add a large scoop of minced garlic. Toss all together.
4. Cook an additional couple of minutes until garlic is fragrant. Then set aside.
5. In a separate bowl add one block of softened cream cheese, 1/2 cup of sour cream, 1 cup of shredded Parmesan cheese and season well with pepper and a garlic herb seasoning.
6. Now add your mushrooms in the mixture.
7. Grease a 8x8 pan and pour your mushroom mixture in there.
8. In a small bowl mix 1/2 cup Italian panko bread crumbs and 3 TBSP of grated Parmesan cheese. Then pour on top of your dip.
9. Melt 2 TBSP of butter and pour that over the bread crumb mixture.
10. Bake at 375 degrees for 12 minutes then broil for around 2 minutes until golden. Keep an eye on it!
11. Enjoy!!

11/16/2024

Try this

Christmas Mason Jar Lights
https://1millionideas.com/28-creative-home-decor-crafts-with-mason-jars?utm_source=TU97&utm_medium=1millionideas&utm_campaign=Marry+Dell&utm_content=craft&utm_term=8-2022

11/14/2024

Yes

Christmas Snickerdoodles – The Perfect Holiday Gift! 🎁
Ingredients:

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup salted butter, softened
2 cups white sugar (divided)
2 large eggs
2 tsp cinnamon
1/2 tsp ground nutmeg
Instructions:

Preheat oven to 350°F (175°C).
Mix Dry Ingredients: Sift together flour, baking powder, salt, and nutmeg. Set aside.
Cream Butter & Sugar: In a mixing bowl, cream softened butter with 1 1/2 cups sugar until light and fluffy (2-3 minutes).
Add Eggs: Beat in eggs one at a time, ensuring they are well mixed.
Combine: Gradually add dry ingredients to the butter mixture until a dough forms.
Cinnamon-Sugar Coating: In a small bowl, mix the remaining 1/2 cup sugar with cinnamon.
Shape: Roll dough into 1 3/4-inch balls, then coat each in the cinnamon-sugar mixture.
Bake: Arrange on a baking sheet, leaving about 3 inches of space between each. Bake for 9-10 minutes or until lightly golden.
These snickerdoodles will bring warm holiday cheer to any gathering! 🎄

11/11/2024

11/03/2024

Yum

Swiss Chicken Casserole

Ingredients:
6 boneless, skinless chicken breasts
¼ cup grated parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
12 slices Swiss cheese
10.5 ounce can cream of chicken soup
1 cup chicken broth
2 garlic cloves, minced
½ cup melted butter
8 ounce package Stove Top stuffing mix
1 teaspoon fresh minced parsley (optional)

Instructions:
First, preheat the oven to 350F degrees and use nonstick cooking spray to coat a 9x13-inch baking dish.
Add the cream of chicken soup, chicken broth and minced garlic to a large mixing bowl and stir until combined.
Add the chicken breasts to the bottom of the sprayed baking dish.
Add the grated parmesan, salt and pepper to the chicken breasts in the baking dish, flipping over to get both sides.
Use 2 slices of Swiss cheese to cover each piece of seasoned chicken in the dish.
Pour the soup mixture on top of the cheese and spread it around so it covers the chicken breasts as much as possible.
Carefully, sprinkle the dry Stovetop stuffing mix over the layered soup, cheese and chicken.
Evenly pour the melted butter on top of the stuffing mix.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the dish from the oven and take the foil off. Then bake again for another 15-20 minutes so the top of the stuffing browns and the chicken gets to finish baking.

10/24/2024

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