Elizabeth Soper's Artisan Foods

Elizabeth Soper's Artisan Foods In my studies and life experiences my belief in this tenet has only strengthen. My problem, however, was...did the food have to taste that way?

When I trained as a Naturopath, I learned to view food as a medicinal product as well as all the other wonderful things it holds for us, such as ritual, celebration and cultural identity. So I went to culinary school. Since then my baking life has been an exploration of the principle of exquisitely tasting foods supporting good health. My food influences are primarily European. My bread processes

incorporate artisan baking techniques that were developed when people had more time and knew that good things took time. All my loaves take about 3 days to make. I use wild yeast fermentation, starters and soakers. I have been told following these processes are comparable to "sprouted breads." What I do know, with certainty, is that many people who have trouble with commercially processed bread are able to tolerate my bread. All my other products are made from seasonal produce bought from the Farmory buying club or local certified farmers. I am always exploring ways to bring the community new, quality baked goods following ancient artisan techniques.

For anyone local who isn't yet aware of this young baker, her work is stunning
10/14/2021

For anyone local who isn't yet aware of this young baker, her work is stunning

Wedding Tasting Wednesday
over here at MotherLode Grown

Speaking of which, word on the street (along with the explosion of my inbox!) is that a lot of couples are set to get married next year!
Have you booked your tasting or event yet? If not, now is definitely the time!

This is a good business with great food and covid responsible practices. They need your support right now. They are open...
01/31/2021

This is a good business with great food and covid responsible practices. They need your support right now. They are open Monday -Friday during the hours listed below.

Another good safe artisan business
12/26/2020

Another good safe artisan business

Wow, what a year!!! I want to thank all of you for your support over the last 5 years, but most importantly this year!!! Without you, all of you Lulu's wouldnt have made it thru. So, I thank all of you!!! I have a few special thank yous Angela & Jake in Columbia State Park, Columbia, Ca. They were my first retail account, first farmers market, & Angela taught me about price points, marketing, and budgets, so thank you both❤❤. My Obi-Wan of baking, Elizabeth Soper, you are my everything & I love you!! To my lou, .Rodney Photography for your amazing eye for detail to make my jam shine!!! Special thank you to 'sredding for opening up his kitchen so I could jam!!! Deidre & her staff ,thank you for your support this year!!! , who knew your call to help the people in our community would bring us together, thank you!!! And a huge thank you to for reposting and buzzing Lulu's, you are amazing & your support for small business is awesome!!!! So my friends, my wish for you is to be happy, healthy & a safe 2021. And please, KEEP ON JAMMIN🍓🍓

Here's a great gift idea from a local artisan friend
12/19/2020

Here's a great gift idea from a local artisan friend

SALE! Seriously need 50.00 right now so am selling my Chai and Mulling spice syrups for 10.00 rather than their usual 12...
10/16/2020

SALE! Seriously need 50.00 right now so am selling my Chai and Mulling spice syrups for 10.00 rather than their usual 12. I will also be making 8 oz jars of elderberry syrup with organic raw honey and and mulling spices. Usually 10.00 , now 8.00. You can pick up when I get back home next week. SALE begins now and runs for 48 hours. Just push on the pay pal link and confirm your purchase with a pm to me.

09/29/2020

I'm having alot of medical tests this week so may not bake.I will let you know

Multigrain loaves with ancient grains and Rosemary Stecca. 1 lb loaves. Wild yeast. House ground flour. Fermented doughs...
09/24/2020

Multigrain loaves with ancient grains and Rosemary Stecca. 1 lb loaves. Wild yeast. House ground flour. Fermented doughs. 7.00 a loaf. Let me know in the comments if you want some. Please order no later then tomorrow, Thursday. They will be ready after 12n on Friday

Address

14610 Mono Way
Sonora, CA
95370

Telephone

+12094017404

Website

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