Mass Hole Donuts

Mass Hole Donuts We make gourmet donut holes named after Massachusetts landmarks and legends. Made fresh every day!

08/01/2026

Blood in the Watah
This weekend enjoy a chilling mix of house-made lemonade, blue raspberry syrup, and a touch of grenadine that slowly bleeds through the ice. Topped with a gummy shark because every good beach day needs a little panic.

07/30/2026

Shane said he’d do anything to sell donuts… we probably should’ve been more specific.

07/26/2026

Pistachio rip and dips today. 6 fresh brioche donuts dusted in powdered sugar ready to be ripped and dipped into our homemade pistachio custard.

07/18/2026

Add a blueberry coffee to your blueberry donut order

07/16/2026

This is one of the biggest weeks of the year at Mass Hole Donuts… and for good reason.

🍩 6 different blueberry donuts
🫐 Fresh blueberries everywhere
☕ Blueberry coffee
🥤 Blueberry lemonade

Vanessa is giving you a sneak peek at this year’s lineup, and trust us… these might be the best blueberry donuts we’ve ever made.

If you’ve been around for Blueberry Week before, you already know what happens next…

This menu sells out FAST.

The best way to guarantee you get the donuts you want is to preorder. Every year we have people who wait until the last minute and miss out.

Don’t let that be you.

Head to the link in the bio, reserve your favorites, and get ready for one of the most delicious weeks of the summer.

06/28/2026

Today is your last chance to taste the world.

Our World Cup lineup heads back to the locker room after today, so if you’ve been eyeing the pistachio-packed Egypt, the tiramisu-inspired Italy, the over-the-top Brazil, or any of the others… this is it.

06/24/2026

This Thursday -Sunday we’ll be baking the Fire in the Hole. Our brioche wrapped hot dog featuring limited Cannon Fire hot dog. You’ll want to come early. Best hot dog you’ll ever eat!

06/20/2026

WE’RE SOLD OUT OF DONUTS.

Which means we’re firing up the soft serve machine for the first time.

Come down and watch Shane attempt to fill an ice cream cone. Based on current performance, it’s less “soft serve” and more “hard to watch.”

Here’s the deal:

🍦 If Shane successfully fills your cone, you pay for it.
🍦 If Shane completely screws it up, the ice cream is free.

We’ve seen the footage. The odds are in your favor.

Come witness history. Or a meltdown.

Open now.

06/18/2026

Vanessa tastes the PB&JP and suddenly remembers every lunch she ever traded for a Fruit Roll-Up.

This thing is loaded with raspberry jelly, dunked in peanut butter glaze, and finished with a strawberry drizzle because moderation is for other donut shops.

Watch the exact moment nostalgia punches her directly in the face.

05/12/2026

A donut shop probably shouldn’t have the best hot dog in Boston.
And yet here we are.

Meet the Glizzy Borden: an all beef Kayem hot dog wrapped in cheddar cheese, cocooned in our made-from-scratch brioche dough, baked golden, then dusted with everything bagel seasoning because subtlety died a long time ago.

It’s salty, cheesy, buttery, slightly unhinged, and somehow better than most things pretending to be “artisan” these days.

Available weekends only.
They sell out every single day.
So either get here early or spend the afternoon telling yourself “I probably didn’t need one anyway.”

Address

1157 Broadway
Somerville, MA
02474

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