What are the opening hours?

Monday 7:30am - 7pm Tuesday 7:30am - 6pm Wednesday 7:30am - 6pm Thursday 7:30am - 6pm Friday 7:30am - 6pm Saturday 7:30am - 6pm Sunday 7:30am - 6pm

Danish Mill Bakery Solvang

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Danish Mill Bakery Solvang

Danish bakery in Solvang

08/05/2022

Why all the photos of hands? Because our Pastry Chef is a Danish Håndværksbager (translated: a Baker who works with his hands). Meet our Pastry Chef Henrik Gram! Henrik is educated pastry chef with the Danish Baker’s degree (Svendebrev). Over the past decades, Henrik has run his own bakeries in Denmark, worked for bakeries in LA and even baked for the Queen at Søpavillonen in Copenhagen. Together we aim to deliver the best of Danish pastries, confectionery cakes and bread to Solvang.

07/30/2022

Danish classics! Danish Mill Bakery has most of the Danish classic confectionery cakes such as: Træstamme, Romkugle, Napoleon’s hat, Fragilité, Flødebolle, Sarah Bernhardt, Nøddemazarin, Napoleon’s Slice, Gåsebryst, and many more. Freshly baked, best ingredients and made with passion the Danish way.

07/27/2022

Thank you for the kind words from TimeOut magazine about Danish Mill Bakery: “heightened quality you can see and taste”!

Congratulations on mentioning as well for
and and thank you for making Solvang a “food getaway”.

https://www.timeout.com/california/restaurants/solvang-food-guide by Patricia Kelly Yeo.

07/23/2022

Birthday coming up? At Danish Mill Bakery we continue the Danish tradition of Kagemand (cake man) or Kagekone (cake woman). A traditional Danish birthday (especially for kids) include buns with butter, hot cocoa milk, lots of flags and of course Kagemand.
We bake Kagemand for order. Please call a week in advance and give us your preference of wienerbrød (pastry dough) with marzipan or brunsviger (cinnamon bun dough) with or without wipped cream on the edges. Only $49.95 and we can even add a large bag of Danish Matador Mix for only $7.95.

07/17/2022

Smell the coffee and pastry! One of the Danes’ favorite things to do on a Sunday morning is to go to the local bakery and pick up your favorite rundstykker (Danish rolls) and wienerbrød (pastries). You can do it right here in Solvang!

07/12/2022

As one of the first Danish bakeries outside Denmark, Danish Mill Bakery is proud to join the organization of Bakers & Pastry Chefs in Denmark (BKD). With our Pastry Chef Henrik Gram and originally our founder Arvid Petersen, we fulfill the criteria of a Danish educated Pastry Chef. We have also always had Danish born ownership. Furthermore we pride ourselves on being Håndværksbager (Danish for baking by hand) and of course on “freshly baked breads and pastries EVERY day”, “no bake off” and “no baked by others”.
Thank you to our dedicated staff and our customers for allowing us to achieve this dedication.

06/27/2022

Wienerbrød (Danish pastry) from Danish Mill Bakery freshly baked every morning - no exception.

06/19/2022

Happy Father’s Day. Let your Dad indulge himself in both chocolate and wine. We have merged the two in a Danish Solvang way. World famous chocolatier Fritz Knipschildt together with Danish Mill Bakery has infused our own Rosé wine from KÆRSKOV Vineyard in Solvang into exclusive chocolate ganache bonbons. Lækkert = Delicious!

06/16/2022

Happy Solvang Pride month, officially now June 2022. We have added a little colors to the celebration. Love all.

🌈

06/11/2022

Weather is warm - Time to get outside in the Santa Ynez Valley. Vineyards and Danish butter cookies from Danish Mill Bakery go well together!
Lækkert = Delicious!

06/04/2022

Don’t forget to bring baked goods home from Solvang to all your friends! Including your four legged ones.
Danish Mill Bakery’s dog biscuits are freshly baked by us every week with no added preservatives.

05/30/2022

Happy Memorial Day. Thank you for sacrifice. We have not forgotten that you liberated Denmark 🇩🇰 during WWII either. We will always remember and be thankful. 🙏🏻

Address

1682 Copenhagen Drive
Solvang, CA
93463

Opening Hours

Monday	7:30am - 7pm
Tuesday	7:30am - 6pm
Wednesday	7:30am - 6pm
Thursday	7:30am - 6pm
Friday	7:30am - 6pm
Saturday	7:30am - 6pm
Sunday	7:30am - 6pm

Telephone

+18056885805

Website

http://www.DanishMillBakerySolvang.com/

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Danish Mill Bakery in Solvang

Arvid Petersen, the founder of Danish Mill Bakery Inc. finished his apprenticeship as a baker in 1931. Upon receiving his degree as a journeyman baker, he went to work for one of the finest bakeries in Copenhagen, Denmark. While working there he supplied the baked goods for King Christian X of Denmark. In 1940 the Petersens started the Danish Mill Bakery in Copenhagen, Denmark. The family immigrated to the United States in 1957. On September 17th, 1960, the Danish Mill Bakery was opened in Solvang, California. Arvid's son, Torben Petersen, learned from his father and build upon his father's legacy, continued Danish Mill Bakery until 2020. Today, Danish Mill Bakery is still Danish owned and our Head Baker (Danish: Bagermester) Henrik Gram continues the tradition of true Danish baking.