Breaking Bread Bakery - Snoqualmie Nano Bakery

Breaking Bread Bakery - Snoqualmie Nano Bakery Homemade fresh bread every week. Delivering to Issaquah, Bellevue and Redmond. Or pick up in Snoqualmie

06/20/2026

Afterparty in a baker’s house be like ;)

06/16/2026

We are back and baking for you again! There is a menu rotation every week. Pickup day is Wednesday. You still have some time to preorder:
1. Baradzinski rye bread
2. Vermont sourdough
3. White bread with whey
4. Almond buns (they are the best)!

JUST DM! And don’t miss our stories for some teasing pictures ;)

Last week we were prebooked so quickly! This time we have a couple potato sandwich loaves, 1 Baradzinski and your favor...
05/13/2026

Last week we were prebooked so quickly! This time we have a couple potato sandwich loaves, 1 Baradzinski and your favorite cottage cheese mini cakes left to preorder. Pickup/delivery day is tomorrow (Wednesday). Comment or dm if you want some of our fresh bread!

04/28/2026

Weekly menu is here. We have a couple loaves to preorder left and our famous SMJATANIKI!

Pickup in Snoqualmie, Issaquah or Redmond

A short story about one family’s bread.It all started with this girl in the photo - Eva. But let’s go from the very begi...
04/20/2026

A short story about one family’s bread.
It all started with this girl in the photo - Eva. But let’s go from the very beginning))

One. There were just two kids then. I (Liza) got obsessed with healthy eating and bought a bread machine. Oh, how we all loved waking up to the smell of fresh bread. I even tried working with sourdough starter.

Then Eva was born - our little wild third one… sleep disappeared, I went through postpartum depression, my husband Andrei lost his job, life turned into crisis mode… and Andrei took over the bread situation, because bread from the machine was “just okay - we can do better,” he said back in 2013.
We’ve always been like that: I start something new, he hums, critiques… and then makes it much better 🙂

Three. Fourth child, two migrations, more crises… and an old hobby turned serious.
In 2025 Andrei said: “It’s not just about doing better. I can do it professionally.”
He never came bake to tech world and became a baker - that’s how it began really serious🙈
Flatbreads, rye, wheat, seeds and dried fruits, Japanese and Italian breads, breadsticks, cakes, buns and rolls ♥️

Now I only take photos, pack orders… and eat. We never buy store bread anymore.
And Eva is the child that loves baking too, needless to say.

P.S. don’t forget to preorder today or tomorrow, baking and pickup day is Wednesday. Simply DM your phone number to get a weekly menu

04/17/2026

Bakery day at home be like ♥️
Kids are always happy to try something new or eat what was baked extra ;)

Preorder today to get your fresh bread on Wednesday!
04/13/2026

Preorder today to get your fresh bread on Wednesday!

04/13/2026

A recipe to try with your rye bread! Perfect with Alaska, Darnitski or Deli Rye bread.

We always have 1 kind of rye bread in our weekly menu. This Wednesday it’s going to be Alaska. DM your phone number to get a text with menu. Preorder day is today ❤️

DARNITSKI bread. If you are hesitant to try rye bread, it feels like something very strange, try this bread first. A com...
03/30/2026

DARNITSKI bread. If you are hesitant to try rye bread, it feels like something very strange, try this bread first. A combination of rye and wheat flour, very light sour flavor, toasted and served with butter - a slice or two will make a perfect addition to you r healthy savory breakfast 👌

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Snoqualmie, WA
98065, 98068

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