Ginger Shaque Sugar Studio

Ginger Shaque Sugar Studio Message us to order or join a class!

Ginger Shaque Sugar Studio creates custom sugar cookies & hosts cookie decorating classes in & around Snohomish, WA! 🍪✨ Perfect for events, fundraisers, & special occasions.

03/29/2026

I’m so excited to be collaborating with Tinte Cellars in Georgetown to do a Spring cookie decorating class. Join us and learn how to make this adorable bouquet of cookies!!

💖 What a sweet night!Our Galentine’s Cookie Class was such a blast — so many laughs, gorgeous cookies, and even a little...
02/18/2026

💖 What a sweet night!
Our Galentine’s Cookie Class was such a blast — so many laughs, gorgeous cookies, and even a little airbrushing magic for the first time! 🍪✨
Thank you to everyone who joined in the fun — you made it such a special evening. 💕

Next up: 🍀 St. Patrick’s Day Cookie Class!
Get ready for lucky charms, rainbows, and a few fun new techniques.
🎟️ Spots are limited — grab yours early before they disappear!

Let’s Go Seahawks!! 🏈🏟️ Can’t wait to watch the Super Bowl & the awesome commercials and munch on all the yummy snacks! ...
02/08/2026

Let’s Go Seahawks!! 🏈🏟️ Can’t wait to watch the Super Bowl & the awesome commercials and munch on all the yummy snacks!

01/27/2026

Let’s talk royal icing consistencies 🎂. I work with two different consistencies or thicknesses, flood which is a 10-15 second icing and piping which is a 20-25 second icing. What do I mean by “second”, well let’s imagine you have a bowl of icing that has settled nice and smooth 🥣, now run a butter knife🍴through the middle of it, pull it out, and start the timer ⏲️. The seconds it takes to get back to smooth determine if it’s a flood (settles quickly) or a piping (takes longer to settle). Why use two different thicknesses? If I’m “flooding” or filling a larger area and don’t want to fight with my icing I will use the 10-15 second icing, if I’m doing small details that need to hold their shape, like lettering or tires in this case, I’ll use the piping icing. Want more tips like this? Sign up for a cookie class, each month I teach different designs and techniques to help you learn how to decorate cookies. Follow the link in bio for more info!!

Address

Snohomish, WA
98290

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+14802325330

Website

https://gingershaquestudio.wixsite.com/gingershaquestud

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