Lotus Flour Seattle

Lotus Flour Seattle Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lotus Flour Seattle, Bakery, Snohomish, WA.

Lotus Flour | A Sourdough & Allergen Friendly Microbakery
Traditional Sourdough & more using quality ingredients
Allergen Friendly Options avoiding the top 9+ allergens
Snohomish, WA & surrounding cities

See you later today at the from 3pm–7pm! 🍞Starting next week, we’ll be at both the Snohomish Farmers Market AND the Bel...
05/14/2026

See you later today at the from 3pm–7pm! 🍞

Starting next week, we’ll be at both the Snohomish Farmers Market AND the Bellevue Farmers Market weekly.

Next Thursday 5/21 is opening day for the , and we’re excited to be back for another season!

seattlefoodie

Hello May 💐It’s an exciting month of opening days for some of our seasonal markets! We’ll be back weekly starting:May 7t...
05/02/2026

Hello May 💐
It’s an exciting month of opening days for some of our seasonal markets! We’ll be back weekly starting:

May 7th — Snohomish Farmers Market
May 10th — Everett Farmers Market
May 21st — Bellevue Farmers Market

And per usual, you can find us at the University District Farmers Market on Saturdays and West Seattle Farmers Market on Sundays 🤎

Can’t wait to see you all soon!

A couple of OG sourdough flavors are back in rotation, along with a couple new ones 👀* Parmesan Herb: our OG cheese opti...
05/01/2026

A couple of OG sourdough flavors are back in rotation, along with a couple new ones 👀

* Parmesan Herb: our OG cheese option - a classic, can’t-go-wrong kind of loaf
* Cinnamon Raisin: our OG sweet option - you asked for it back and we heard

Swipe to find a new sourdough and focaccia flavor!

See you out at the markets 🤎

New menu rotation ✨Introducing a new flavor this round - Cardamom & Golden Raisin 🍇 warm, lightly spiced, and just the r...
04/18/2026

New menu rotation ✨
Introducing a new flavor this round - Cardamom & Golden Raisin 🍇 warm, lightly spiced, and just the right touch of sweet.

Croissant loaves are back for all the butter lovers.

We’ll be at the Everett Farmers Market this Sunday, 4/19 - the final “get ready” market there before the full season kicks off on Mother’s Day. We’ll also be at the Edmonds Cabin Fever Market on Saturday, 4/25 - the last one of the winter Edmonds series.

And as always, you can find us at University District on Saturdays and West Seattle on Sundays.

See you there 🤎

Day One of Lotus Flour Lab Day 👩🏻‍🔬🍞🔬(pretty sure some of us think they were scientists in another life… based on this n...
04/07/2026

Day One of Lotus Flour Lab Day 👩🏻‍🔬🍞🔬
(pretty sure some of us think they were scientists in another life… based on this name)

Today’s experiment:
Stir up some new cookie flavors…
Formulas still in progress, but the lab results are looking very promising 👀

🌸 Hi April 🌸
04/03/2026

🌸 Hi April 🌸

The menu for 4/3–4/12 ✨Crowd favorite Three Cheese is back in rotation! Plus all of your weekly usuals, of course. We’re...
04/02/2026

The menu for 4/3–4/12 ✨

Crowd favorite Three Cheese is back in rotation! Plus all of your weekly usuals, of course.

We’re thinking of adding a new focaccia flavor to the next rotation…stay tuned 👀

Saturday 4/4:
📍 University District Farmers Market from 9am–2pm

Sunday 4/5:
📍 West Seattle Farmers Market from 10am–2pm

See you out there! 🪷

The menu for 3/20–3/29 ✨We’re so excited to be back this weekend at the Everett Farmers Market as we gear up for the ful...
03/20/2026

The menu for 3/20–3/29 ✨

We’re so excited to be back this weekend at the Everett Farmers Market as we gear up for the full weekly season starting in May. It feels so good to ease back into those seasonal markets with you all again 🤎

This round, Jalapeño Cheddar and Cinnamon Raisin sourdough are officially back in rotation—alongside all of your weekly must-haves.

Saturday 3/21:
📍 University District Farmers Market from 9am–2pm

Sunday 3/22:
📍 Everett Farmers Market from 10:30am–3pm
📍 West Seattle Farmers Market from 10am–2pm

See you out there! 🪷

03/15/2026

Focaccias are focaccia-ing 🤌
Come say hi at the West Seattle Farmers Market from 10-2p!

The menu for 3/6–3/15! 🍞
Back to the classics — this lineup has always been a favorite.🧀 Parmesan Herb Sourdough – savor...
03/03/2026

The menu for 3/6–3/15! 🍞
Back to the classics — this lineup has always been a favorite.

🧀 Parmesan Herb Sourdough – savory, fragrant, and packed with freshly grated parmesan and herbs. She’s bold, golden, and always one of the first to sell out.

🍒 Cranberry Walnut Sourdough – that perfect “not too sweet” + nutty combo. Toasted with a smear of salted butter? 🤌🏼

…Plus the staples, always!

Pre-orders are open for pick up this weekend and Friday 3/6 delivery.
See you at the markets! 🤎

MEET JORDAN 🤎Jordan was the very first to join the team in the bakery. She shows up behind the scenes and at markets, ke...
01/11/2026

MEET JORDAN 🤎

Jordan was the very first to join the team in the bakery. She shows up behind the scenes and at markets, keeps everything moving, and brings so much care into the work. She’s a mom of two, loves to bake, fills her home with plants 🌱, and somehow always keeps the energy positive..,even on days when it feels like all we’re doing is pivoting in every direction with nothing going as planned. What a trooper! I feel incredibly lucky to know her and have her on this journey with me.

She’ll be holding down the West Seattle Farmers Market today from 10–2p. If you stop by, please say hi 🍞✨ I am truly so grateful for her work and her vibes 🫶🏼

Address

Snohomish, WA

Website

http://www.lotus-flour.com/

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