09/21/2026
Hi all!
Giving a heads up to some changes coming.
Due to very little business at the stand lately we will be changing our hours open and amount of baked items. Instead of being open 24 hrs/7 days a week we will now be open from 10 am to 7 pm, still everyday.
The amount of time it takes to ferment, shape, proof and bake sourdough is consuming the 2 days off my full time job (it is a 2 day process). I will have less bread and baked goods. If you shoot me a message I will gladly take pre-orders to be ready on Saturdays.
We will still have bbq sauces, jams, jellies, butters, jerky and eggs available. These items are from fruits and veggies grown on our land.
We will be replacing our signage soon. The handmade wooden signs welcoming folks to Trent Valley and pointing to our stand have been knocked down, one completely disappeared, even though they were sunk in cement.