05/29/2026
Let's talk about the Wild Blueberry & Honey Loaf — new this month and the one we've been most excited to share.
Plump wild blueberries and local honey folded into a long-fermented sourdough base. Subtly sweet, with all the tang and chew you'd expect from a classic loaf — just dressed up for summer.
Best toasted with butter. Even better with a sharp cheese.
Pre-order yours for next Saturday, June 6th —https://app.simply-bread.co/the-corner-loaf/