08/29/2026
✨ A BRAND NEW CHAPTER BEGINS! ✨
Well friends… this week is a BIG one! 🥹❤️
Life is taking me in a few exciting new directions, and I couldn’t be more excited (and maybe just a tiny bit nervous 😂) to share them with you!
👩⚕️ I’m starting a brand new job as a CNA in Fort Gratiot! 🩺❤️
📚 AND… I registered for classes to continue working toward my degree in Marketing! 🎓✨
So basically, I’ve decided I don’t have enough going on and thought, “You know what? Let’s add school AND a new job!” 😂😂
But don’t worry, Smiths Creek Crust Co. isn’t going anywhere! 🍞❤️
As I get settled into this new routine, I’m going to be doing things a little differently for the time being. This next week, I’ll be taking ONLINE ORDERS for pickup! 🛍️🍞
I’m so incredibly grateful for every single person who has supported this little business, ordered bread, stopped at a market, shared a post, told a friend, or simply cheered me on. You’ve helped turn something that started in my kitchen into something I’m truly proud of. 🥹❤️
This may be a new chapter, but the bread baking, the experimenting, the crazy baking days, and the love poured into every loaf are definitely staying! 🥖✨
So here’s to new jobs, new goals, new adventures… and plenty of sourdough along the way! 🥂🍞
Stay tuned for this week’s menu and order details! 👀❤️
Thank you for growing with me. I can’t wait to see where this next chapter takes us! 🫶🏼
— Megan