Smiths Creek Crust Co.

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Smiths Creek Crust Co. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Smiths Creek Crust Co., Bakery, 1177 N Pine River Road, Smiths Creek, MI.

10/10/2026

🚨🍞 ATTENTION, SOURDOUGH LOVERS!! THE FINAL MARKET COUNTDOWN IS ON!! 🍞🚨
Tomorrow is the BIG DAY! πŸ₯ΉπŸ‚ Sunday, October 11th is our LAST Wadhams Farmers Market of the 2026 season, and Doughlorean and I are going out with a BANG! πŸŽ‰ If you’ve been waiting for an excuse to stock up on sourdough, THIS IS YOUR SIGN. πŸ˜‚πŸ‘‡
We’ve been busy little bakers in the kitchen getting all your favorites ready, because nobody should have to face a Sunday without a good loaf of bread. That’s just cruel. 🀣🍞❀️
πŸ“ Wadhams Farmers Market
πŸ“… Sunday, October 11th
⏰ 10 AM – 3 PM
πŸ“Œ Corner of Wadhams & Lapeer Rd.
🍞 TOMORROW’S MENU 🍞
πŸ₯– Plain Sourdough β€” $10
πŸŒΆοΈπŸ§€ JalapeΓ±o Cheddar β€” $12
πŸ§€πŸŒΏ Italian Herbs & Cheese β€” $12
πŸ₯― Everything Loaf β€” $12
πŸ₯― BAGEL BOXES β€” 4 FOR $10!
Choose your favorites: Plain, Cheddar, Salt & Sesame!
πŸ₯ Cinnamon Rolls β€” $5 each
πŸ• Sourdough Pizza Dough β€” $10
⚠️ Side effects of shopping with us may include: eating an entire loaf in one sitting, hiding the last cinnamon roll from your family, and suddenly becoming the person who brings sourdough to EVERY gathering. πŸ˜‚πŸ˜‚
Come out, shop all the amazing vendors, grab your goodies, and help us make our LAST market Sunday of the season one to remember! πŸ₯°πŸ‚ I cannot wait to see all my familiar faces and meet some new bread besties! ❀️
BUT WAIT… DON’T PANIC!! 😱 Just because the farmers market season is ending doesn't mean you have to enter sourdough withdrawal. πŸ˜‚πŸ™Œ I’m ALWAYS accepting orders, so you can still get your sourdough fix even after market season wraps up!
πŸ“© Message me right here on Facebook or text 586-601-7743 to place an order!
Now I have TWO very important questions for you… πŸ‘€πŸ‘‡
🍞 TEAM PLAIN or TEAM FLAVORED LOAF?
πŸ₯ And be honest… how many cinnamon rolls are you buying tomorrow? One for yourself and three to β€œshare”? We don't judge here. πŸ€£πŸ‘‡
Thank you all for making this season so special and supporting my little sourdough business. Every order, share, and visit means the world to me! ❀️ Let's make this last market a GOOD one!
SEE YOU TOMORROW, BREAD BESTIES!! πŸžπŸ‚β€οΈ

Jaxon and Piper are enjoying the beautiful day today ❀️
10/10/2026

Jaxon and Piper are enjoying the beautiful day today ❀️

10/09/2026

πŸžπŸŽƒ TWO DAYS UNTIL OUR LAST WADHAMS MARKET OF THE SEASON! πŸŽƒπŸž
How is it already time for our LAST Wadhams Farmers Market of 2026?! πŸ˜­πŸ‚ Someone please tell time to slow down because Doughlorean and I are NOT emotionally prepared to say goodbye to our Sunday market routine just yet! πŸ˜‚β€οΈ
We are SO excited to see all of your familiar faces one more time this season, and of course, meet some new bread-loving friends along the way! 🫢🏻πŸ₯–
Meanwhile, things are getting a little flour-dusted and chaotic in the kitchen because we are BUSY making all the sourdough goodies your heart (and stomach 🀀) could possibly dream of! 🍞πŸ₯―πŸͺ Think of it as a carb-loading operation, and we are taking our jobs VERY seriously. πŸ˜‚
🚨 BUT WAIT… THE BREAD PARTY ISN’T OVER! 🚨
Just because the farmers market season is coming to an end DOES NOT mean you have to break up with your sourdough baker! πŸ₯Ήβ€οΈ I am ALWAYS accepting orders for porch pickup, so you can still get your sourdough fix whenever those carb cravings hit. Trust me, Doughlorean and I aren't going anywhere! πŸ˜‰
πŸ“ Wadhams Farmers Market
πŸ“… Sunday, October 11
⏰ 10 AM – 3 PM
πŸ“Œ Corner of Wadhams & Lapeer Road
πŸ“£ Our menu for Sunday drops TOMORROW! Keep your eyes peeled! πŸ‘€ But if you have a special flavor in mind or a custom loaf you've been dreaming about, NOW is the time to get those orders in! Don't be shy β€” let's make your sourdough dreams a reality! 🀀🍞
πŸ“² Message this page or text 586-601-7743 to place an order or reserve an item!
Let's make our LAST Sunday of the season one to remember! Come shop all the amazing vendors, stock up on your favorite goodies, and help us send off the 2026 market season with full bellies and happy hearts! ❀️
πŸ‘‡ SOUND OFF IN THE COMMENTS! What sourdough goodies are you hoping to see on tomorrow's menu? Give me all your ideas! You know I love a good excuse to make more bread! πŸ˜‚πŸž

10/08/2026

🍞✨ GOOD MORNING, BREAD LOVERS! ✨🍞
Well friends… THIS IS IT! πŸ˜­πŸ‚ Our LAST Wadhams Farmers Market of the 2026 season is happening THIS SUNDAY, October 11th, from 10–3! πŸŽƒπŸ
Come find us at the corner of Wadhams & Lapeer Rd. and help us send off another amazing market season the right way! πŸ₯–❀️
There will be SO many incredible vendors out there, so come stroll, shop local, grab some goodies, say hello, and make this last Sunday one to remember! πŸ›οΈπŸŒ»
And because I’m already thinking about what comes next… πŸ‘€πŸž
I WANT TO HEAR FROM YOU! πŸ“£
What sourdough flavors do you want to see from Smiths Creek Crust?! πŸ€”πŸ‘‡
Are you craving:
πŸ§€ Cheesy goodness?
🌢️ Something with a little kick?
πŸ§„ Garlic & herbs?
🍁 All the cozy fall flavors?
🍫 Something sweet?
πŸ• Something totally wild and different?!
Drop your flavor requests in the comments! ⬇️ I’m taking notes! πŸ“πŸ˜‚
Who knows… your suggestion might just make its way into the Doughlorean next! πŸš—πŸ’¨πŸž
So grab your coffee, your shopping bags, your bread-loving friends, and come hang out with us one last time at Wadhams for 2026! πŸ₯Ήβ€οΈ
πŸ“ Wadhams Farmers Market
πŸ“… Sunday, October 11th
⏰ 10 AM–3 PM
πŸ“ Corner of Wadhams & Lapeer Rd.
Let’s make this LAST SUNDAY a good one! πŸžπŸ‚πŸŽƒ
We can’t wait to see all of you! ❀️
Now tell me… WHAT FLAVOR SHOULD I BAKE?! πŸ‘‡πŸ‘‡πŸ‘‡

Hot honey white cheddar bacon focaccia 😍😍
10/06/2026

Hot honey white cheddar bacon focaccia 😍😍

10/06/2026

🚨 BREAD DEAL ALERT! 🚨🍞
Need a little sourdough pick-me-up today? πŸ‘€ Doughlorean has decided to be generous and we’re DISCOUNTING a couple loaves for pickup today! πŸ™ŒπŸΌ
🍞 Plain Sourdough
$10 β†’ ONLY $5! πŸŽ‰
πŸ₯― Everything But the Bagel Loaf
$12 β†’ ONLY $7! 🀀
That’s some seriously good bread at seriously good prices! Once they’re gone, they’re GONE! πŸƒβ€β™€οΈπŸ’¨
πŸ“© Message me or
πŸ“± Text 586-601-7743 to claim yours!
Come on… your kitchen is basically begging for fresh sourdough. πŸ˜‚πŸžβ€οΈ

10/05/2026

Sourdough available for pickup today:
Plain $10
Everything but the bagel loaf $12
Message me or text 586-601-7743 to claim!

10/04/2026

🍞🚨 BREAD ALERT, BREAD LOVERS! 🚨🍞
I have a few fresh sourdough loaves available for pickup TODAY! πŸ₯–❀️ If you’ve been craving some homemade sourdough, this is your sign! 😍
✨ AVAILABLE TODAY:
🍞 Plain β€” $10
πŸ₯― Everything But the Bagel β€” $12
πŸ§€ Cheddar β€” $12
πŸŒΏπŸ§€ Italian Herbs & Cheese β€” $12
These beauties are ready to go and looking for their forever homes! πŸ˜‚πŸ‘πŸž
πŸ“© Message me here on Facebook or
πŸ“± Text 586-601-7743 to claim yours!
First come, first served β€” once they’re gone, they’re gone! ❀️
Come get your Doughlorean fix! πŸš—πŸ’¨πŸž

09/30/2026

πŸŽ‰πŸž OKAY BREAD LOVERS… THE SECRET IS FINALLY OUT! πŸžπŸŽ‰
I told you all that BIG and exciting things were possibly happening and that I had some big news hopefully coming… WELL, HERE IT IS! πŸ₯Ήβ€οΈ
You are looking at the NEW β€” and ONLY β€” sourdough baker at Almont Baking & Donut Co.! πŸ‘©β€πŸ³πŸžπŸ©
That’s right… Doughlorean and I have officially entered a whole new chapter! πŸš—πŸ’¨πŸ₯–
I am beyond excited to announce that I’ll be bringing my sourdough baking to an amazing family-owned business that has been around since 1988! ❀️ That is 38 YEARS of family, tradition, hard work, delicious baked goods, and being part of the community β€” and I honestly cannot put into words how honored I am to now be a small part of that story.
And if you’ve been following Smiths Creek Crust from the beginning, you know this is something I NEVER could have imagined when I first started baking sourdough.
I didn’t grow up dreaming of becoming a baker. I just picked up sourdough, fell completely in love with it, and somehow Doughlorean and I went from baking in my kitchen to farmers markets, porch pickups, crazy market weekends, experimenting with flavors, meeting so many amazing people… and now THIS. πŸ₯Ήβ€οΈ
What started as a little hobby quickly became something so much bigger than I ever expected.
Every order.
Every loaf.
Every market.
Every person who stopped by my table.
Every β€œthis is the best bread I’ve ever had.”
Every share, comment, recommendation and repeat customer.
YOU have all played a part in getting me here. ❀️
Smiths Creek Crust has given me the opportunity to meet some of the most wonderful people, learn more than I ever thought I would about baking and running a small business, and discover just how much I truly love creating something from scratch and sharing it with others.
And now… Doughlorean and I get to take that passion into a whole new adventure. 🍞✨
I’m excited.
I’m nervous.
I’m grateful.
I’m probably going to be living in a cloud of flour. πŸ˜‚
But most importantly, I AM SO READY. πŸ₯ΉπŸ™ŒπŸΌ
There are going to be some BIG things coming out of this kitchen, and I cannot wait for you all to see what we have up our sleeves. πŸ‘€πŸžπŸ₯πŸ©
So when I told you β€œbig things are coming”… I REALLY meant it. πŸ˜‚
This is only the beginning of this new chapter, and I promise there will be plenty more to share as Doughlorean and I get settled into our new adventure.
From my kitchen… to farmers markets… to a 38-year-old family-owned bakery…
WHAT A RIDE THIS LITTLE SOURDOUGH DREAM HAS BEEN. ❀️
Thank you from the bottom of my heart to every single person who has supported Smiths Creek Crust along the way. You believed in my bread before I even knew where this journey was going to take me.
Now buckle up, bread lovers…
Doughlorean is going to Almont. πŸš—πŸ’¨πŸžβ€οΈ
And trust me… we're just getting started. πŸ‘€πŸ”₯

πŸ‚βœ¨ BIG THINGS MIGHT BE HAPPENING HERE AT SMITHS CREEK CRUST! βœ¨πŸ‚We might have some BIG news brewing behind the scenes… πŸ‘€πŸ€«...
09/28/2026

πŸ‚βœ¨ BIG THINGS MIGHT BE HAPPENING HERE AT SMITHS CREEK CRUST! βœ¨πŸ‚
We might have some BIG news brewing behind the scenes… πŸ‘€πŸ€« Fingers crossed everything falls into place, because if it does, we’ll hopefully have some exciting news to share with all of you very soon! πŸ₯–❀️
But first… we have a BUSY weekend ahead of us! πŸŽ‰
πŸ“ Saturday, October 3rd
🌲 Family Tradition Tree Farm
⏰ 10 AM – 3 PM
πŸ“Œ Griswold Rd.
Then Sunday we’re right back at it!
🍁 Sunday, October 4th
πŸŽƒ 3rd Annual Fall Fest at Tipper Farms
⏰ 9 AM – 4 PM
We are SO excited to get out there, see all of your smiling faces, and spend the weekend surrounded by all things fall! πŸ‚πŸŽƒπŸ₯–
Come grab some sourdough, say hi, and enjoy these amazing events with us! We can’t wait to see you! ❀️
And keep those fingers crossed for us… πŸ€žπŸ‘€ Hopefully we’ll have something BIG to tell you soon! πŸ˜‰

Address

1177 N Pine River Road
Smiths Creek, MI
48074

Telephone

+15866017743

Website

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