The Bread Box Bakery

05/25/2026

Honoring and remembering the brave men and women who gave everything. Wishing you a meaningful Memorial Day.

05/10/2026

Open orders are live!

Orders close Tuesday, May 12 at 2 PM.

Pickup will be Thursday from 4 to 7 PM.

Get your order in before the cutoff so we can bake fresh and have everything ready for pickup.

Comment or message us to order.

04/12/2026

Open orders are live for this week.

If you have been wanting bread, rolls, or other favorites, now is the time to get your order in. We will be closed again the following week, so this will be your chance to stock up before the break.

Get your order in before they close.

04/12/2026

03/21/2026

We were closed last week, but we’re back in the kitchen and taking orders for this week’s bake.

Thank you for your patience and support. We’re looking forward to filling your week with fresh bread and baked goods again.

If you’d like to order, send us a message or place your order through our usual process before availability fills up.

03/16/2026

Orders are currently closed.

We will share an update here as soon as we are ready to reopen, so please keep an eye on our page. Thank you for being here with us.

03/08/2026

Get those orders in before Tuesday at 3 for a Thursday pick up in Smithfield!

Hello to all our new friends! Thank you all for your support 😊

03/07/2026

Cache Valley Swap Meet is open now.

We’re at the Cache County Fairgrounds today from 10:00 AM to 7:00 PM with fresh sourdough and baked goods. Come shop local, grab your favorites, and see all the other handmade products here today.

490 S 500 W, Logan, UT

03/04/2026

We’ll be at the Cache Valley Swap Meet this Saturday, March the!

📍 Cache County Fairgrounds
⏰ 10:00 AM – 7:00 PM

Come stock up on your favorite handcrafted sourdough breads and the cookies you know and love. Fresh loaves, cozy flavors, and all the good stuff baked with love.

Shop local. Support small.

See you there!

03/01/2026

Open Orders Are Live

Orders close Tuesday at 3 PM
Pickup Thursday, March 5

We are baking fresh in small batches with the same slow, steady process we use every week. Simple ingredients. Careful fermentation. Baked the morning of pickup.

If you want fresh bread for the week, make sure your order is in before Tuesday at 3 PM.

Order here: hotplate.com/breadbox.bakery

Pickup in Smithfield.