Creole Bagelry and Cafe'

Creole Bagelry and Cafe' Slidell's favorite Breakfast/Brunch spot on Yelp, Urbanspoon, Facebook and Google+. Voted Northsho Our bagels are made with high quality ingredients.
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Welcome to Creole Bagelry and Cafe', home of the north shore's only scratch-made, kettle-boiled, authentic New York style bagels since 2003. We make them fresh daily, using natural ingredients including fresh produce delivered daily from local farmers. The bagels are produced in the traditional method of "kettling" or boiling - before baking. The result is a wonderfully flavorful bagel with no cho

lesterol, no preservatives, very low fat (most having less than 1G of fat), and low sodium. We also have a full menu of breakfast omelets, bagel sandwiches, soups, salads, and specialty coffees along with a full-service catering menu. They are made in-house daily, from scratch in small batches to ensure quality and avoid food waste. We proudly sell out. To enjoy our bagels, please come early.

Our bagel and cream cheese special for June is Cheddar, Bacon and Scallion.
06/02/2026

Our bagel and cream cheese special for June is Cheddar, Bacon and Scallion.

This Weeks Feature: Boudin & Crawfish Cornbread Acadian - Boudin & Crawfish Cornbread over an Acadian Cream Sauce (Andou...
06/02/2026

This Weeks Feature:

Boudin & Crawfish Cornbread Acadian -
Boudin & Crawfish Cornbread over an Acadian Cream Sauce (Andouille Sausage, Crawfish Tails, Shrimp, Peppers, & Onions simmered down in a blackened béchamel)

06/02/2026

HAPPY TUESDAY!!
Hashbrown Casserole is BACK in Stock!!
Still in the trial stage but its trending really good to staying full time!

Good Morning, Sunday!! Can't wait to see all the crowds today, Before or After Honey Dos and Festivities. Still have the...
05/31/2026

Good Morning, Sunday!!
Can't wait to see all the crowds today, Before or After Honey Dos and Festivities.
Still have the Breakfast Flatbread available through today!
Hashbrown Casserole passed the test, Sold Out but will return Tuesday!

Never too early to start making those Father's Day plans!

Make Father's Day Plans - Now!! We will have Prime Rib... Friday - Sunday Father's Day Weekend.
05/26/2026

Make Father's Day Plans - Now!!

We will have Prime Rib... Friday - Sunday Father's Day Weekend.

This Week @ The Bagelry: Breakfast Flatbread - 2 Eggs, Bacon, Sausage, & American Cheese pressed on a fresh flatbread. S...
05/26/2026

This Week @ The Bagelry:
Breakfast Flatbread - 2 Eggs, Bacon, Sausage, & American Cheese pressed on a fresh flatbread. Served with Sausage Gravy for dipping & a side.
New Side Teaser - HASHBROWN CASSEROLE

One day left to the weekend to get your Creole Bagelry cravings out the way.. We will sell out of the Oxtail & Grits tod...
05/24/2026

One day left to the weekend to get your Creole Bagelry cravings out the way..

We will sell out of the Oxtail & Grits today...Crowd Favorite yesterday!!

The WEEKEND is upon us!! Friday-Sunday Feature: Oxtail & GritsOxtail cooked down for 16 hours in a Browning / Red Wine S...
05/22/2026

The WEEKEND is upon us!!

Friday-Sunday Feature: Oxtail & Grits
Oxtail cooked down for 16 hours in a Browning / Red Wine Sauce.. Placed over Smoked Cheddar Grits & Topped with a Rich Gravy. Garnished with Chives & Red Peppers. Served with Bagel of Choice!
(While Supply Last)

Menu Spotlight: Creole Shrimp & Grits Large Shrimp, Andouille Sausage, Onions, & Peppers cooked down in a Creole Style C...
05/20/2026

Menu Spotlight: Creole Shrimp & Grits
Large Shrimp, Andouille Sausage, Onions, & Peppers cooked down in a Creole Style Cream Sauce and pour on top of Slidell's Favorite Grits. Garnished with Asiago & Chives. Served with 2 Eggs.

NOLA BBQ Style also available.

It's a NEW WEEK here! Our school staff is starting to wind down.. Beverage Feature: $5 Loaded Teas Kitchen Feature: Pull...
05/19/2026

It's a NEW WEEK here! Our school staff is starting to wind down..

Beverage Feature: $5 Loaded Teas

Kitchen Feature: Pull Pork & Jalapeño Popper Eggrolls - Slow Smoked Pulled Pork with our Signature Jalapeño Popper Cream Cheese rolled in a wonton, fried golden and served with Sweet Chili Jam & Side.

Address

1337 Gause Boulevard
Slidell, LA
70458

Opening Hours

Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Website

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