Cultured

09/28/2026

Hey friends, we’re shutting her down on Thursdays.

You’ll still see us there prepping away on Wednesdays and Thursdays but new bakery hours are Friday, Saturday, Sunday from 8-2.

Preorders now close Thursdays at noon but still must be place 48 hours ahead of your pickup date! That means you can only place an order by Wednesday for a Friday pickup. 🙏 loaves this week are Country, Rye, and Jalapeño Cheddar

09/03/2026

08/28/2026

Our food pantries are in need! The last few times I’ve dropped at Door Of Life Christian Church the shelves have been really sparse. There are 24-hour food pantries in Ellison Bay, Fish Creek and Ephraim. There’s a list of Door of Life’s current needs posted in our stories.

07/31/2026

We’re still here, folks! 🤪 See ya soon. Thursday-Sunday 8-2.

07/09/2026

We’re back! We’ve got Country, Heartland, and Cheddar Scallion for loaves. Thursday-Sunday 8-2.

📸BBLT: Nueskes cherrywood smoked bacon, Sully’s Produce LLC tomatoes, Sarah McCarty & Ben Blohoweak lettuce, garlic Mayo, chili crisp

07/02/2026

Tomato soft launch—we have ‘em until we run out this week! That means the BBLT, Tomato, and Veggie are back! Sully’s Produce LLC

Country, Rye, and Cinnamon Raisin loaves!

If you preordered, flag one of us down and we’ll grab your order for you so you don’t have to wait in line. Let’s do this!! 🎉🎉

06/26/2026

We’ve mixed 311 pounds of cream cheese this week, and this gal 👆mixed 289 of them. These are unprecedented times, and we’re so grateful for your patience!

If you have a preorder or Table 22 order, feel free to flag one of us down rather than waiting in line and we’d be happy to help you out!

Our loaves this week are Country, Seeded, and Marinated Olive.

06/19/2026

🍓This is a teaser, because we won’t actually have any strawberry-filled items until next week, but just LOOK at these beauties from Gray-Aire Farms . Between these and the blooming peonies, it’s officially summer. 🍓

Today was a wild one! Thank you so much! We are making more bagels than ever before for tomorrow and Sunday. Yes, you read that right. We’ll see you this weekend! 💛

P.s. loaves this week are Country, Rye, and Dill Cheddar

06/17/2026

We’re so grateful to have attended Monday’s James Beard Awards in Chicago—what a beautiful and inspiring celebration! It was incredible to see our tiny community represented (TWICE) on the big stage amongst so many talented humans.

06/13/2026

Hey folks! We’ve got Country, Wisco Rye (rye with montamore cheddar and caramelized shallots) and Cranberry Walnut loaves this week.

Bagels today and tomorrow are plain, everything, sesame, cheddar, blueberry, and pretzel.