Sourdough by Abbi

05/31/2026

Red, White and Blue plain loaf! ❤️🤍💙

05/31/2026

Good evening all!!

I will have time for 2 loafs and 2 orders of bagels for next week 5/31/26-6/6/26!

Let me know if you are interested in placing an order! 💕

05/29/2026

Hello all! 💕

I created an instagram page so if you could, please give it a follow.

Thank you!

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05/26/2026

Pretzel bites are best served FRESH! 🥨💕

Get your order in for pickup THIS Saturday (5/30/26) by Thursday (5/28/26) evening! I will have time for 6 people MAX to order!

NO delivery this time so you MUST pick up

Cash is preferred but Venmo and Cashapp are accepted as well. Payment is due upfront unless paying cash 💰

05/25/2026

Salted and brown sugar cinnamon pretzel bites! 🤤🤤

05/24/2026

Hello all!! Sorry for the late post! 💕

I am taking some orders for this week. I will have time for 2 loaves and 2 orders of bagels

Lmk if interested in placing an order!

05/24/2026

More brown sugar cinnamon bagels!

05/24/2026

Chocolate sourdough! 🍫💕

05/17/2026

I know my loaves are HUGE and some can’t eat it all before it goes bad. However, I’d love to give everyone a tip for storage. Did you know you can freeze sour dough and thaw for a later date?

I recommend cutting into slices before freezing so it’s easier to unthaw. With this method, pop into the toaster and it’ll be good as new!

Otherwise, freeze the loaf and once you’re ready to eat, unthaw for at least a few hours, LIGHTLY dampen the crust and then pop it into the oven at 400 degrees for 5-15 minutes.

Hope this helps for future orders you place with me 💕