10/11/2026
About a month ago, I posted that I had purchased Caputo Gluten-Free Italian Flour after reading that it was supposed to be amazing for gluten-free yeasted doughs.
Well, tonight I FINALLY had the chance to put it to the test and make Gluten-Free Cinnamon Rolls! 😍
And WOW!! I am truly shocked at how incredibly light and fluffy these turned out!
If you’ve ever baked gluten-free breads or yeasted doughs, you know how challenging it can be to get that soft, airy texture instead of something dense and heavy.
These are anything BUT dense! 🙌
Tonight’s flavor was Amaretto Cinnamon Rolls, baked in a delicious mixture of heavy cream, brown sugar, and amaretto. 🤤
The texture is absolutely incredible, and I honestly couldn’t be happier with how they turned out!
Now I’m seriously considering adding these to our menu for the holidays, early morning markets, and porch sales!
I’m thinking Apple Cinnamon Rolls might need to be my next experiment! 🍎🍂
Do I add it to the menu or not???
