Rustic Rise Sourdough Co.

09/25/2026

09/25/2026

Yes, already! The menu will go live 10/1 @ 6 am so mark your calendars. This is going to be a sell out holiday bake!

Those cheesecake samplers from last year are back as well as your beloved yeast rolls I only do for select holidays. And don't forget the pumpkin shaped loaves for your table centerpieces!

09/24/2026

Coffee cake but bursting with warm fall spices & pumpkin. Filled with a cinnamon sugar ripple and topped with a brown sugar crumble and maple glaze. This is a decadent cake to bring all your autumn dreams come true! Even non-pumpkin lovers will like this coffee cake.

09/20/2026

September brought pumpkin spice loaves, apple crumble cheesecake, Gruyère & caramelized onion sourdough, pumpkin scones, cinnamon rolls & pumpkin shaped sourdough. October has some of those & more! Watch for the monthly drop this week!

09/19/2026

Last Friday pickup before we shift to Thursdays in October!

09/17/2026

New pickup day, which means earlier order cutoff!

09/16/2026

Proposed Schedule Change:

Beginning in October (baker's birthday month), I'm contemplating shifting bake day from Friday to Thursday permanently.

The past few weeks have been hard bouncing from bake day to hosting a birthday party or camping Saturday morning. And if your calendar is anything like mine, the fall & winter are busy with fun activities. Days off of school, parent teacher conferences, and all the fun things land on Fridays and I don't want to sacrifice any of it because after all, this bakery is designed around my family, not the other way around. That's the perk of being my own boss!

I want to hear from you though. I don't think a 1-day shift would affect most people, and I imagine my loyal customers would be happy to see me one day earlier in the week. But, you might point out something I haven't considered, so I'm all ears.

09/12/2026

While I might be sold out of cinnamon rolls again (for the 2nd time this month!), I still have plenty of the other items. But don't hesitate because I sold out last week. When I hit 100 loaves, I have to cap sales because of the long cold re**rd in the fridge (fermentation process) I implement for every loaf of sourdough.

Crunchy Option: Khorasan
This freshly milled ancient grain loaf is unique because unlike modern wheat varieties, Khorasan does not have the D chromosome that causes wheat sensitivity. Wheat sensitivity is different than gluten sensitivity, so it still isn't Celiac friendly, but it's the healthiest choice you can make at the bakery. It's a fantastic choice for diabetics as the glycemic index is lower than modern wheat and white loaves.

Features a tight crumb which is excellent for sandwiches and toast! Khorasan is buttery yellow in color and taste (but without the butter!), creamy, slightly nutty and with a hint of natural sweetness.

Featured Loaf: Gruyère & Caramelized Onion
This is a savory option that says stay in on a cozy fall evening. It's excellent toasted as warmth brings out the rich Gruyère flavor and toasting enhances the crunchy sunflower sesame maize crust. It makes fantastic grilled cheese sandwiches!

09/11/2026

Pumpkins are here! They make terrific teacher gifts. My son's teacher is getting a plain version today because I don't know if she's a pumpkin spice fan. Teachers deserve our thanks more often than once a year during teacher appreciation!

Next drop is SEPTEMBER 25 & more planned for October! 🎃

09/11/2026

Is a whole cheesecake too much for you? Try this slice. It's a quarter of a cheesecake and serves two. Only 4 available for pickup. DM to claim!