Figs Bakery and Cafe

05/31/2026

Looks fun!

05/30/2026

House made: Ube jam, crème patissiere, and white chocolate ganache. Will be whipped together to fill our Ube croissants … available today

05/25/2026

We are back and prepping for this Thursday. We have learned much from our short trip and we can't wait to share what we have learned with you. Changes and scaling will come in multiple steps. it will take us until the end of this year to have everything implemented. But as the days and weeks progress, we' ll introduce the new items and services. We'll see you bright and early on Thursday.

Thank you

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05/20/2026

30th annual Fete Du Pain

05/18/2026

Our pilgrimage to the early sources of our inspirations!

05/12/2026

Good Morning,

As some of you are already informed, we’ll be closed from May 12th-May 27th. We are taking a little break and take the time to update our space for the next phase. We are scheduled to be re-open on May 28th, 2026. In the interim we’ll update you as the process progresses. We are deeply moved by your enthusiastic response to what’s been offered. We’ll continue the work to improve on the quality of our products as well as varieties offered. We are also looking for helps in the kitchen area as well as front of house works. Drop us a DM if you are interested, we would love to speak to you. Thank you

05/10/2026

We are sold out of pastries … have a few tartlets that have just been assembled .. Mango passion fruit tart on a bed of dark chocolate ganache

05/10/2026

Umm about to be sold out again today. The cases are emptying out quickly and we have no more reserves in the back

05/09/2026

We are officially sold out of our pastries … we’ll be here until 5pm to prep. There are fresh breads available… baguettes, sprouted wheat sourdough, and country sourdough … thank you

05/09/2026

We are about to be sold out. Only a few items left. We should have the cases filled tomorrow with 6 types of tartlets … pistachio cream topped with chocolate mousse, roasted banana and chocolate cream, mixed berries, pecan praline salted caramel layered with tamarind curd … and mango passion fruit with a guava crème …

There will be 5 variations of danishes among some fun butterflies shaped palmiers …

We’ll be offering some vol au vent with creamy chicken and mushroom in white wine sauce