11/03/2026
It's honestly hard to believe it's been 3 years since I started my cottage bakery. I set out on this adventure wanting to learn a new skill, make great bread for my family and stay at home with my babies. I imagined baking a few loaves a week for sale for a little extra money for the family, yet more and more people kept showing up for real bread week after week. Now my products are in other local businesses and my customers have become family. I'm truly so thankful to you all for making my cottage bakery journey soo joyful. 💓
Cheers to 3 years of Wildflour Sourdough Co. 🥂