This Ginger Has Snapped Bakery LLC

03/29/2026

Here it is, y’all… 🎃

My first (and definitely not last) Jack Skellington sourdough attempt!

Did it come out exactly how I pictured? Nope.
Did it still turn out kinda hysterical? Absolutely.

I’m thinking hydration was a little off, and using the oval Dutch oven didn’t do me any favors—but hey, that’s how you learn. Got some solid notes for next time and I’m already plotting round two. 😏

Not mad at this one at all… Jack might be a little rough around the edges, but he’s got character.

03/28/2026

Welp. I have been found out 🤣

03/28/2026

Finally giving the Jack Skellington sourdough a go. I have a feeling this one will be easier said than done. The photos are the goal… can’t wait to see what actually happens. Check back tomorrow to find out if it turns into a masterpiece or a nightmare 👀

03/26/2026

There’s something about the smell of freshly baked sourdough and cookies, with beautiful weather drifting in through the windows, that makes the day feel just right.

03/21/2026

✨ Trying Something New With April Pick-Up Schedule… 👀✨

I’ll be testing out a few Sunday pick-ups on a trial basis starting in April!

Thursdays have been my usual rhythm, but I know schedules get busy—and I want to make getting your baked goods as easy (and enjoyable) as possible.

So… I’m giving Sundays a shot. 🙌

This is just a trial run for now as I figure out what works best moving forward.

As always, thank you for supporting this little bakery dream of mine. ❤️

— Shelby

02/28/2026

How in the world is it almost March already?!

I swear we were just taking Christmas orders and now we’re talking spring ☘️

🚨 March Pick-Up Dates:
Because I’ll be heading off to Ireland for a little adventure, there will only be TWO pick-up dates in March:
📦 Wednesday, March 5
📦 Wednesday, March 26

That’s it for the month — so if you’ve been craving sourdough, cookies, or need a little mid-week treat to get you through, make sure you get those orders in!

Thank you for keeping this little Shoreham micro-bakery busy and thriving. Truly. Every order matters more than you know.
Have a cozy weekend, stay warm, and I’ll see you Thursday with fresh bakes in hand ❤️🍞🍪

02/01/2026

01/31/2026

February weekly pick ups are on the calendar
Fresh baked cookies and sourdough, made to order and ready for Thursday pickup.
17 Thursdays
Feb 5 • Feb 12 • Feb 26
Pre orders close the Monday prior

01/28/2026

🥯 First-time sourdough bagels… and I’m calling this a win.

Bagels were on my “things I’ve never made before” list—turns out they belong on the “make again immediately” list.
(Made for my household consumption)

01/14/2026

They say a watched pot never boils…
and a watched sourdough starter never doubles. 🍞👀

So after feeding the starter, the only logical solution is to look away and start a brand-new crochet project 🧶
Because fermentation requires patience… and apparently so does yarn.

If the starter doubles the second I get comfortable, that’s just how it works.
Bread has rules. I don’t make them. 😌🔥