The Forest Farmery

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The Forest Farmery The Forest Farmery is a small, family-run farm, microbakery and farmstand.

We raise dairy goats, quails, chickens, Angora rabbits, and honey bees while tending a modestly sized fruit orchard and garden.

10/13/2026

Lily is in love! 🥰 Hey, if people can date online, my girl can have a boyfriend trucked in 😆. Orion is a gorgeous lowline bull from a very experienced local cow-girl. Lily immediately started mounting this stud muffin when he arrived. I think it’s a match 💛

09/12/2026

☺️☺️☺️

We built a firepit! Although we can’t burn yet, we’ve been enjoying it as a gathering space for meals, sunrises, and sun...
08/24/2026

We built a firepit! Although we can’t burn yet, we’ve been enjoying it as a gathering space for meals, sunrises, and sunsets. I can’t wait for cozy season!

07/05/2026

We’ve been busy, like our bees, and I haven’t had time or energy to post on social media. BUT our hives are thriving and growing!
Video 1: at the start you can see our queen laying at egg into one of the cells.
Video 2: workers are handling a beautiful bright orange ball of pollen

I was in the hospital this past week and although I’m well enough to be home, my body is still recovering. Bees are incr...
05/24/2026

I was in the hospital this past week and although I’m well enough to be home, my body is still recovering. Bees are incredibly therapeutic so I figured doing a hive check would be beneficial to my recovery.

These are our new colonies and they are doing amazing! One of our frames didn’t have an insert but they did a great job building out their comb from scratch. On one of the final frames we found a few bees sitting around a table made of beeswax, belly up to the bar and sipping honey (see video!). Soooo cute!

It was really nice to spend some time with our new bees, spot our new queens, and feel their healing vibes.

05/13/2026

This isn’t even the half of it 💛

Please like and share this post! Your interactions help us grow, and when we grow we can keep bringing the fantastic goo...
05/11/2026

Please like and share this post! Your interactions help us grow, and when we grow we can keep bringing the fantastic goodies!

Specials for Saturday 5/16:
✨ Lemon Thyme & Crème Sandwich Cookies (they’re back!)
✨ Cinnamon Roll Focaccia

And our bestselling:
✨New York Style Bagels (Plain or Everything)
✨Soft French Bread

📍Date: Saturday, May 16
📍Time: 11am-3pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.

Notes:�✨Pre-Orders are totally optional, but very helpful for you and us - we stock the farmstand with a limited amount of products - so if you see something you *absolutely* must have, we encourage you to make a pre-order. Pre-orders can be picked up anytime after 11am, all day.�✨Pre-Orders are due Wednesday by 5pm to help us get ready for the weekend. Just text (925)286-8810 with your order.

We hope to see you next Saturday, May 16th at the stand! Have a wonderful weekend and feel free to text (925)286-8810 with any questions.

-Sarah

Hey Cool, California! You can find my artwork greeting cards at . What a cool, fun, cute store! I’m thrilled to be inclu...
05/06/2026

Hey Cool, California! You can find my artwork greeting cards at . What a cool, fun, cute store! I’m thrilled to be included in what is a carefully curated spot.

No words, except: oh.my.gosh!!!!! If you know me, I’m always in competition with myself. It’s no different when it comes...
05/01/2026

No words, except: oh.my.gosh!!!!! If you know me, I’m always in competition with myself. It’s no different when it comes to our offerings on the farmstand. Cinnamon, sugar, butter, dough - it’s a classic. But for the stand I’ve been working through different ways to bring those ingredients to you in a way that’s different, but showstopping. Something that is easy for me to prepare and doesn’t take all my time. This cinnamon roll focaccia has done exactly that! And holy heck, you are NOT going to want to miss out on this. Wow. Wow wow wow.

It’s new menu day! Here’s what’s on deck:Specials for Saturday 5/2:✨ Cinnamon Roll FocacciaAnd our bestselling:✨New York...
04/26/2026

It’s new menu day! Here’s what’s on deck:

Specials for Saturday 5/2:
✨ Cinnamon Roll Focaccia

And our bestselling:
✨New York Style Bagels (Plain or Everything)
✨Soft French Bread

📍Date: Saturday, May 2
📍Time: 11am-3pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.

Notes:
✨Pre-Orders are totally optional, but very helpful for you and us - we stock the farmstand with a limited amount of products - so if you see something you *absolutely* must have, we encourage you to make a pre-order. Pre-orders can be picked up anytime after 11am, all day.
✨Pre-Orders are due Wednesday by 5pm to help us get ready for the weekend. Just text (925)286-8810 with your order.

We hope to see you next Saturday, May 2nd at the stand! Have a wonderful weekend and feel free to text (925)286-8810 with any questions.

-Sarah

Address

1730 Saint Garth Way
Shingle Springs, CA
95682

Opening Hours

11am - 3pm

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