Sourhouse Bread Co

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Sourhouse Bread Co Small-batch sourdough bakery in Pennsylvania. Naturally leavened bread rooted in heritage grains and regional agriculture.

Weekly pre-orders below. ↓
https://www.hotplate.com/sourhousebreadco

Bakery Journal | Getting It RightSome recipes come together pretty easily. Our Brown Butter Cinnamon Rolls weren't one o...
10/12/2026

Bakery Journal | Getting It Right

Some recipes come together pretty easily. Our Brown Butter Cinnamon Rolls weren't one of them.

Different butters. Different amounts of filling. Different rolling techniques. Even different packaging.

Every ingredient, every step, every little detail was questioned, tested, and adjusted.

I had a very specific result in mind: soft, tender rolls with sticky cinnamon-sugar centers, caramelized edges, and the deep, nutty flavor of browned butter running through the dough, filling, and icing.

And I wasn't interested in calling the recipe finished until all those pieces worked together.

There's a lot that happens behind the scenes at Sourhouse long before something makes it onto the menu. Plenty of test batches, plenty of adjustments, and occasionally a complete return to the drawing board.

A recipe doesn't earn its place on the menu just because it turned out well once.

These rolls took some work. And apparently, you were just as ready for them as I was. 🤎

Both singles and four-packs sold out, and I haven't even started baking them yet.

Thank you for the incredible response. I can't wait to get these into your hands.

10/11/2026

I gave my brother a pan of cinnamon rolls from the final test batch.

He gave me a full video review. 😂

After weeks of recipe testing, countless adjustments, and more brown butter than I’d care to admit, I think we finally have a winner. 🤎

The Sourhouse Brown Butter Cinnamon Rolls officially make their debut this week!

Apparently, there’s a newly appointed head of quality control.

Don’t forget to stop in to Vibrant Roots Farm this weekend for all the goods!
10/10/2026

Don’t forget to stop in to Vibrant Roots Farm this weekend for all the goods!

This Week in the Bakery 🤎Well, this was a good one.Our biggest week yet at Sourhouse — in preorders, wholesale orders, A...
10/10/2026

This Week in the Bakery 🤎

Well, this was a good one.

Our biggest week yet at Sourhouse — in preorders, wholesale orders, AND revenue. And somehow, one of the smoothest weeks we've had in a while. 😂

A little less prep, a whole lot of dough, and things just seemed to fall into place.

26 loaves of bread, 18 orders of scones, 14 orders of apple c***r muffins, English muffins, cookies, and one lonely focaccia. (Can't win 'em all. 😂)

There was plenty of pumpkin dough, a sweet stiff starter showing off its gorgeous gluten strands, another round of cinnamon roll testing (we're getting CLOSE 👀), and a bakery full of bread long after the sun went down.

I'm learning that bigger doesn't always have to mean harder. Sometimes it just means finding a better rhythm.

But the best part of this week wasn't the numbers.

It was seeing familiar names on the order list alongside so many new ones.

To the customers who keep coming back, week after week — thank you. And to everyone who decided to give this little bakery a shot for the first time, thank you for trusting me with your bread.

Every order, every recommendation, every shared photo, and every kind word means more than you probably realize.

This little bakery is growing, and it's because you keep showing up for it.

And for that, I'm incredibly grateful. 🤎

BAKERY JOURNAL — This was not on the October menu.I doom scrolled. I got influenced. I had an idea I couldn’t leave alon...
10/06/2026

BAKERY JOURNAL — This was not on the October menu.

I doom scrolled. I got influenced. I had an idea I couldn’t leave alone.

And now there’s a surprise October loaf. 🤦🏻‍♀️

Meet Spiced Pumpkin & Cinnamon Artisan — or, as I’ve been calling her in the bakery, The Basic Bitch. 😂

Pumpkin, warm fall spices and cinnamon chips folded into naturally leavened sourdough. Cozy, a little sweet and unapologetically October.

I had every intention of sticking to the menu I planned.

Apparently I have absolutely no self-control when it comes to developing new bread flavors.

So we’re squeezing in one more taste of October. 🍂

And… she’s really good.

Apparently, October needed one more loaf. 🎃A surprise seasonal artisan has officially worked its way onto this week's br...
10/04/2026

Apparently, October needed one more loaf. 🎃

A surprise seasonal artisan has officially worked its way onto this week's bread drop:

🎃 Pumpkin Spice & Cinnamon Chip Artisan - Pumpkin, warm fall spices and cinnamon chips folded into naturally leavened sourdough. Cozy, a little sweet and unapologetically October.

Also on this week's menu:
🍞 Farmhouse Artisan
🍞 Farmhouse Sandwich
🌿 Squash & Sage Focaccia
🍎 Apple C***r Muffins
🎃 Pumpkin Crumb Cake Scones
🍪 Heritage Oat & Chocolate Cookies

Preorders are open now for:
📍 Friday pickup in Shickshinny
📍 Saturday pickup at Vibrant Roots Farm

Orders close Tuesday at 3 PM.

And yes... there's a story behind the new loaf. 😂

This week in the bakery. 🤎I took Monday completely off for a family day at the Bloomsburg Fair, which apparently meant f...
10/02/2026

This week in the bakery. 🤎

I took Monday completely off for a family day at the Bloomsburg Fair, which apparently meant fitting an entire week’s worth of work into every waking hour after that. 😅

October prep officially started with a whole lot of squash, 144 Pumpkin Crumb Cake Scones prepped for the month, and more recipe testing for a little surprise I’ve been working on behind the scenes. 🤫

And those 144 scones? I thought I was getting ahead.

This week’s preorder was my biggest scone order yet, they sold out, and I’m already cutting into the inventory I prepped for next week. So much for being ahead. 😂

Somewhere between all of that were big batches of Farmhouse, the first Squash & Sage Focaccia of October, Maple Pecan & Oat, English muffins, tiny breads for my favorite tiny customer, and one ridiculously beautiful sunrise outside the bakery.

A very full bakery after a very full week.

Thank you for keeping it that way. 🤎

10/02/2026

September → October.

Dough → bread.

And somehow, an entire bakery week in a few seconds. 🍂

The first October bake is ready for you. 🤎

Look at these delicious brisket meal ideas from Vibrant Roots Farm 🤤🤤Perfect for meal prepping multiple weekly dinners!
09/30/2026

Look at these delicious brisket meal ideas from Vibrant Roots Farm 🤤🤤

Perfect for meal prepping multiple weekly dinners!

Address

32 Fire Hall Road
Shickshinny, PA
18655

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