Wild Hollow Artisan Baking

Wild Hollow Artisan Baking Rhonda Duncan is your local artisan baker. She specializes in hand crafted sourdoughs, yeasted bread

Just a quick heads up that I will be at the Landon's Saturday Farmers Market this week, May 16 at 9:00 am.  Tomorrow eve...
05/15/2026

Just a quick heads up that I will be at the Landon's Saturday Farmers Market this week, May 16 at 9:00 am. Tomorrow evening I will let you know what I will have at that market. See you soon, Rhonda.

Heading to Verdello with sourdoughs, regular, seeded, and pumpkin.  I also have fresh French today.
05/01/2026

Heading to Verdello with sourdoughs, regular, seeded, and pumpkin. I also have fresh French today.

Ready for shaping and into the bannetons for the overnight proof in the fridge.
04/30/2026

Ready for shaping and into the bannetons for the overnight proof in the fridge.

Yes, I've been traveling for a bit and not posting.  I'm back home and took sourdough, seeded sourdough, a few oatmeal h...
04/25/2026

Yes, I've been traveling for a bit and not posting. I'm back home and took sourdough, seeded sourdough, a few oatmeal honey wheat loaves, and French loaves to Verdello this afternoon. Glad to be home. The huge puppy covered in flowers is in Bilbao, Spain.

New deli rye with caraway headed to Verdello this afternoon by 4:00.
02/19/2026

New deli rye with caraway headed to Verdello this afternoon by 4:00.

I just took a large bunch of breads to Verdello this afternoon.(February 11)  The dough is french before I shaped it, an...
02/12/2026

I just took a large bunch of breads to Verdello this afternoon.(February 11) The dough is french before I shaped it, and then I forget to take a pic of it baked. There is also sourdough and some honey wheat bread with oatmeal. Rhonda

Wanted to let you know that I dropped off some sourdough, both regular and seeded at Verdello this afternoon.  Friday, J...
01/23/2026

Wanted to let you know that I dropped off some sourdough, both regular and seeded at Verdello this afternoon. Friday, January 23. Rhonda

If you are wondering where the sourdough is, it's at Verdello.  I made regular and seeded today.  I haven't been at mark...
01/12/2026

If you are wondering where the sourdough is, it's at Verdello. I made regular and seeded today. I haven't been at market after Christmas as I have been busy with family things and am planning a couple vacations. This is my grand daughter( almost 4 months old now) helping me with sourdough and trying on a banneton for size. The other pic is today's sourdough bake. Please call or text if you want to know the next bake. Rhonda

Tomorrow is the last market before Christmas.  I have sourdoughs, regular, pumpkin, and rye with caraway.  Dinner rolls/...
12/20/2025

Tomorrow is the last market before Christmas. I have sourdoughs, regular, pumpkin, and rye with caraway. Dinner rolls/sliders-yes, there are 12 dozen of them and many cinnamon rolls. See you at 9 at Landon's tomorrow. Rhonda

12/13/2025
I'll be there, at Landon's, tomorrow.  12-13-25.  I have a lot of bread, sliders/dinner rolls, and cinnamon rolls.  We a...
12/13/2025

I'll be there, at Landon's, tomorrow. 12-13-25. I have a lot of bread, sliders/dinner rolls, and cinnamon rolls. We also have some new sauerkraut. Do you need anything else? I don't think so! See you, Rhonda

Address

Wild Hollow
Sheridan, WY
82801

Telephone

+13077523115

Website

Alerts

Be the first to know and let us send you an email when Wild Hollow Artisan Baking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category