Derby City Sourdough

05/31/2026

🥖Hi bread friends🥖
Due to an unexpected personal emergency, I will be stepping away from baking for the next two weeks while I assist someone who needs my help.
I apologize for any inconvenience this may cause and appreciate your understanding and patience during this time.

05/29/2026

🥰Thank you all so much for an amazing week!
Your orders, support, shout-outs, shares, and all the kind words and love you sent my way this week was overwhelming in the best way! I’m grateful for every one of you and for the support you continue to show my small bakery.
Thank you all so much. 🥰

05/25/2026

However you’re spending your day—whether you’re off work or not—take a moment to honor the brave men and women who made the ultimate sacrifice.
Land of the free because of the brave! 🇺🇸

05/23/2026

We all asked for rain, and Mother Nature not only understood the assignment — she absolutely overdid herself! 🌧️

I love creating dough on rainy, humid days. The dough behaves so differently in the best way.

Posted below are this week’s offerings for:

📆 Wednesday 5/27/26
📆 Friday 5/29/26
📆 Saturday 5/30/26

To place an order:
💬 Comment
📥 Message
☎️ Text 502-230-9765

I have an appointment on Tuesday that I need to work around, so I’ll be adjusting my dough prep schedule for Wednesday orders.

Because of that, all Wednesday pickup orders must be placed by the end of day Sunday. I’ll have limited availability for Wednesday pickups, so I recommend getting orders in early.

Thank you so much for understanding and working with me on this!

💛Thank you for your support. Every order helps my small bakery rise. 💛

05/23/2026

🤎 🥜 🍞 NEW FLAVOR DROP 🍞🥜🤎

Peanut Butter Chocolate Chip Sourdough is here……and the smell coming out of the oven is unreal.

Made with PB2 for that rich peanut butter flavor with a little extra protein, plus melty chocolate chips throughout. Soft, flavorful, and absolutely incredible toasted.

Serving ideas:
* Peanut butter + banana
* Cream cheese
* Cinnamon butter
* Warmed up just as it is 👏🏻

This one feels like comfort food in loaf form.

05/17/2026

☀️ Good Sunday Morning! ☀️

This week I’m only able to offer one pickup day:

📆 Wednesday 5/20/26

With only one pickup day this week, please get orders in early if possible. 😊

To place an order:
💬 Comment
📥 Message
☎️ Text to 502-230-9765

💛 Thank you all for your flexibility and support. 💛

05/10/2026

Good morning!
This week’s menu is posted below.
Please note availability is reduced this week due to no Friday pickup, so orders will be limited.

Pick up days are:
🗓️ Wednesday 5/13/26
🗓️ Saturday 5/16/26

To place an order:
💬 Comment
📥 Message
☎️ Text 502-230-9765

💛Thank you for your support. Every order helps my small bakery rise. 💛

05/10/2026

05/09/2026

Forgot to place an order this week? I’ve got you.

I baked 4 extra loaves today, and they won’t hang around long:

🌶️ 2 loaves Jalapeño Cheddar - $10/each
🧄 1 loaf Italian Herb & Cheese - $10
🧀 1 loaf Cacio e Pepe - $10
🧀 2 single bagels 1 is a jalapeño cheddar, 1 is a asiago - $5

Fresh, flavorful, and ready to be claimed.
💬 Comment
📥 Message
☎️ Text 502-230-9765

05/06/2026

🔥 Last call for Friday 5/8 bread pickup! 🔥
I’m feeding my starter at 6:00, and I’ve only got room for 3 more loaves.

Once the dough is started, that’s it—no extras this round.
Send your order now before these last spots disappear!