Girl Gone Fermented

08/29/2026

Hold on tight… because we are officially entering the ✨BER MONTHS✨! 🍂🍁
The air is getting crisp, sweater season is here, and it’s the ultimate excuse to get cozy. And let’s be real—this is, hands down, the BEST Fall Cookie you will ever meet. 🍪🤤
We’re bringing all that golden, melty s’mores magic right to your hand. Soft, buttery edges, rich chocolate, and a toasted, gooey marshmallow center that is literal perfection. ☁️🍫🔥
Settle this fall debate for us in the comments: 🥛 Warm S'mores Cookie with a glass of cold milk... OR... 🍨 Warm S'mores Cookie with a scoop of melty vanilla ice cream? 👇
Tell us your ultimate pair!

🍂🍁 ✨ 🔥🍫 🍪✨ 🍪 🤤 ❤️ ☁️ 🦷 🏆

08/29/2026

Just submitted my application for 'Cool Aunt of the Year' and I think these photos captured it! 🏆We made magic (and a giant mess) with green dough and enough white chocolate chips to power a small village. 🍫💚
Don't tell their parents, but I think we might have skipped a few steps and went straight to the best part! 🤫

When Auntie (the baker!) moves to town, the kitchen is officially open! 👩‍🍳🏡🍪
Teaching this generation the CRUCIAL baking skill: licking the beaters while making a lifetime of memories, one sweet, Green, messy bite at a time! 💚👅🥣✨
🍪💚😍
👩‍🍳✨🍪🐶🥺

08/27/2026

HEY, COSHOCTON COUNTY! 🚚💨
WE HAVE OFFICIALLY ARRIVED! The boxes are (mostly) unpacked, the flour is flying, and Girl Gone Fermented is officially in Coshocton, Ohio! 🎉
We are beyond excited to be your newest neighbors, but let’s be honest—you’re not here for small talk, you’re here for the sourdough. And because we want to make sure we don’t accidentally bake 50 loaves of bread for an empty house during this moving chaos, our very first week is PRE-ORDERS ONLY!
Here is how to get your hands on the goodies:
📅 PRE-ORDER PICKUP DATES:
Friday, September 4th & Saturday, September 5th!
🏡 PORCH PICKUPS:
Porch pickups are coming as soon as I get the right stand! (In the meantime, pickup location details will be sent directly to you once you order. We’re working on the stand setup, promise! 📦✨)
🍞 THE PRE-ORDER MENU:
Traditional Sourdough – $10 (The classic. The legend.)
Cinnamon Swirl Sourdough – $11 (Breakfast, dessert, or a midnight snack. No judgment.)
Kenzie’s Killer Seeded – $11 (Packed with flavor, texture, and goodness.)
Jalapeño Cheddar – $13 (A little sweet, a little spicy, totally cheesy.)
Cinnamon Rolls (8-pack) – $10 (Gooey, iced perfection. You're welcome.)
💳 PAYMENT OPTIONS:
Venmo:
Cash App: $girlgonefermented1
📝 VERY IMPORTANT: In the payment notes/memo, PLEASE include your full name, your order details, and which pickup date you prefer (Friday Sept 4 or Saturday Sept 5) so we can keep everything organized!
Get those pre-orders in, Coshocton! We can’t wait to meet you all and feed the community. Let's make this move delicious! 🌾🥖✨

08/23/2026

HEY, COSHOCTON COUNTY! 🇺🇸
Prepare your taste buds, dust off your bread baskets, and start carb-loading! The rumors are true… GIRL GONE FERMENTED is moving to Coshocton, Ohio, THIS coming week! 🚚💨
We are absolutely thrilled (and maybe a little caffeinated) to become your newest neighbors. We can’t wait to meet you, but we know what you really want is the bread. So, we’re hitting the ground running!
🎉 To welcome us (and to ensure we don’t bake 50 loaves of sourdough for our empty house), we are offering PRE-ORDERS ONLY for our very first week of business!
This is your chance to snag a taste of our small-batch, fermented goodness. Don't miss out!
📅 Pre-order Pick Up Date: Friday, September 5, 2026!
🏡 Porch Pickups: We know, we know. Porch pickups are the dream. They will be available... AS SOON AS I GET THE RIGHT STAND. (In the meantime, the pickup location will be shared with orders! We are working on it, promise! 📦✨)

💳 HOW TO GET YOUR GOODIES:
Because we are in "moving chaos," pre-orders are payable via Venmo or Cash App.
🔹 Venmo:
🔹 Cash App: $girlgonefermented1
📝 VERY IMPORTANT: In the notes/memo section of your payment, YOU MUST INCLUDE YOUR NAME AND WHAT YOU ORDERED. This is the only way we know which delicious treats are yours!

🍞 THE PRE-ORDER MENU:
Traditional Sourdough – $10 (The classic. The legend.)
Cinnamon Swirl Sourdough – $11 (Breakfast. Dessert. Lunch? We don't judge.)
Kenzie’s Killer Seeded Sourdough – $11 (Flavorful, textured, and, well... killer.)
Jalapeño Cheddar Sourdough – $13 (Sweet, spicy, and perfectly cheesy.)
Cinnamon Rolls (8-pack) – $10 (Iced perfection. You’re welcome.)
Take a look at the graphic below to see what’s baking! ⬇️
Get your orders in now, Coshocton! Let’s make this move delicious. We can't wait to bake for you!

08/22/2026

The last box is packed, the sugar dust has settled, and the oven is officially off! 🎂✨
Last night, we delivered our absolute final order—50 cake pops and four dozen cookies for a gorgeous bride on her stunning wedding day! Helping her celebrate her big day was the sweet ending we didn't know we needed.
To say this is bittersweet is an understatement. We are crying real tears into our mixing bowls, partly because we’re going to miss this amazing community so much, and partly because our shoulders may never recover from rolling 50 cake pops in one night. 😂
While saying goodbye to this chapter breaks our hearts, we are bursting with excitement for what’s next as we pack up the bakery and head to Coshocton County! We can’t wait to meet our new neighbors, bake for new friends, and become a part of the wonderful community there.
Thank you to every single one of you who supported us, ordered from us, and let us be a small part of your life's biggest celebrations. This isn't a goodbye forever—it's just a see-you-later from a new location! ❤️
Suggested Instagram Hashtags:

08/21/2026

08/21/2026

Is it too early to switch from iced coffee to hot pumpkin spice while wearing a sweater in 85-degree weather? Asking for a friend (the friend is me). 🍂🎃👀
I know it’s technically still summer, but my soul is already ambiently crunching on dry leaves and looking for a corn maze.
Where do we stand as a society?
🅰️ "Put the pumpkin down, it’s literally August!" ☀️🏖️
🅱️ "It’s autumn in my heart, pass the cinnamon." 🍁☕
Vote below before my giant porch skeleton melts in the heat! 👇😂

08/20/2026

Hey Coshocton! 👋✨ Fresh Sourdough & Sweet Treats Coming Your Way Soon!
Hello, Coshocton County! We are so thrilled to share that Girl Gone Fermented is officially making the move to Ohio in just a couple of weeks, and we can’t wait to join your wonderful community! 🥐🌾
So, what is Girl Gone Fermented all about?
Simply put: wild yeast, real ingredients, and a whole lot of love! I specialize in handcrafted artisan sourdough breads, soft & chewy bagels, custom decorated cookies, decadent sweet rolls, and all things fermented and delicious. Whether you’re looking for the perfect crusty loaf for soup night, morning bagels, or sweet treats for your weekend, I’m bringing it all straight from my oven to your table! 🥖🍪✨
Making the move is such an exciting new chapter for us, and honestly, we are buzzing with excitement for all the amazing possibilities ahead. We can’t wait to set up shop, meet our new neighbors, collaborate with local events, and get to know the incredible people of Coshocton.
Be sure to follow our page (Girl gone fermented) and Instagram ( gone fermented) to stay in the loop! You’ll get sneak peeks, behind-the-scenes moving updates, and official announcements for our first local pop-ups, pre-orders, and porch pickups.
Drop a comment below and let me know your favorite local spots, must-try food joints, or what kind of sourdough flavors you'd love to see on the menu first! 👇💬
We are beyond excited to become a part of the Coshocton family. See you all very soon!
With love & heaps of flour,
Mackenzie, owner of Girl Gone Fermented💛

08/20/2026

A Bittersweet Announcement & Exciting New Beginnings! 💛✨
To our incredible Shelbyville community and beloved Tennessee family:
With a heavy heart and a mind full of cherished memories, I am writing to share that we will be closing our doors here in Shelbyville, Tennessee.
This journey has been nothing short of extraordinary, and saying goodbye is truly bittersweet. From day one, this community welcomed us with open arms, warmth, and steady encouragement. Every smile, every conversation, every order, and every kind word has meant more than we could ever express. You didn't just support a local small business—you truly became our extended family. Leaving our Tennessee family is one of the hardest things we’ve had to do, and we are so deeply grateful for all the love and loyalty you have poured into us throughout this chapter.
While we are saying goodbye to Shelbyville, we are not shutting down completely! We are taking a big step forward and moving our business to Coshocton, Ohio, for some amazing new opportunities.
We are beyond thrilled and excited for what the future holds! The possibilities ahead of us are so inspiring, and we cannot wait to embrace this next chapter and see where this journey takes us.
Thank you, Shelbyville, from the bottom of our hearts, for making our time here so magical and memorable. You will always hold a special place in our story.

With endless love and gratitude,

Girl gone fermented

08/18/2026

🌿 GIRL GONE FERMENTED 🌿
Pre-Order Menu
Place your order today and secure your fermented favorites for the week!
🍞 Traditonal Sourdough Bread
Our signature loaf, slow-fermented for over 24 hours to create the perfect tangy flavor and blistered crust. Made with 100% simple, rustic ingredients.
Half Loaf ........ $6
Full Loaf ......... $10
Baker’s Dozen (13 Full Loaves) ........ $120

🌀 Fermented Cinnamon Rolls
Sweet, pillowy rolls made from our enriched fermented dough, swirled with Vietnamese cinnamon, organic brown sugar, and finished with a rich, cream cheese glaze.
Single Roll ........ $5
Half Dozen (6) .... $10
Baker’s Dozen (13) ...... $25

HOW TO ORDER:
Please send us a direct message here on Facebook with your name, phone number, and exactly what you’d like to order (including quantities). We will confirm your order and send payment instructions.

DEADLINE:
Orders must be placed by Wednesday at 12:00 PM for pickup this coming weekend.

PICKUP/DELIVERY:
Pickups are available:
Friday: 4:00 PM – 7:00 PM
Saturday: 9:00 AM – 12:00 PM
Pickup address is provided upon payment.

We accept Venmo, and CashApp. Cash payments can be made at time of Pick Up via the RED CASH BOX

✨ Thank you for supporting small-batch, handcrafted baking! ✨
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