05/28/2026
As always, we are super excited to create and serve up cuisine grown right here in Bedford County! This is always a fantastic ( sold-out) event and we are honored to be part of it!
In just a few short days, guests will be enjoying this beautiful view of Vannatta Farms at our 3rd Annual Farm to Table Dinner.
Our menu, prepared by Dr. Bryant and Wendy Morton along with their award winning team from Barking Pig BBQ, will include:
Butcher’s choice steak cuts from Potts Meat Processing
Pork tenderloin, chicken, veggies, and more from RC Farms
Ground beef from Vannatta Farms
Rabbit from Huston's Hoppity Heaven
Farm fresh eggs from Golden Gait Farms
Fresh artisan sourdough by The Farmstand at Raus
Veggies from Belle Fleur Farm
Cheese from Flowers Creamery
Handcrafted sourdough cookies by Pecan Sage Co.
All set against the backdrop of Vannatta Farms, where more than 200 years of Bedford County agricultural history continue to live on. This evening is more than a meal. It’s a celebration of the farmers, families, and traditions that make our community so special.
If you missed your chance to join us this year, we hope you will join us next year.