Small Oven Pastries

Small Oven Pastries đź’— french macarons, meringues & tartlets đź’—
🌟 local ingredients & seasonal flavors 🌟

Every year, May tricks me.I know it’s coming. I know it’s the month everything shifts into high gear. Farmers markets re...
06/02/2026

Every year, May tricks me.

I know it’s coming. I know it’s the month everything shifts into high gear. Farmers markets return. Events ramp up. Wholesale gets busy. Orders start flying out the door.

And somehow every year I blink, look at the calendar, and realize it’s June.

I’ve spent the last month making macarons, packing orders, teaching classes, planning events, and trying to remember what day it is.

Anyway, hi. đź‘‹

I’m still making macarons. Summer is going to be fun.

📸

Spring flavors. Burlington Farmers Market.That’s the post. 🌸9am-2pm | 345 Pine St
05/09/2026

Spring flavors. Burlington Farmers Market.
That’s the post. 🌸

9am-2pm | 345 Pine St


Hot take:Most “dessert moments” are an afterthought.Store-bought cake.Cookies no one really wants.That one thing everyon...
05/01/2026

Hot take:

Most “dessert moments” are an afterthought.

Store-bought cake.
Cookies no one really wants.
That one thing everyone politely takes a bite of.

Or—

You could bring something people actually pause mid-bite for.

Macarons just happen to fit the moment.

Most floral flavors fall flat.Sakura + matcha only works if you do it right.Cherry blossom is floral forward, with a sub...
04/28/2026

Most floral flavors fall flat.

Sakura + matcha only works if you do it right.

Cherry blossom is floral forward, with a subtle fresh cherry note underneath.
Beautiful—but left alone, it’s all soft. All sweet. Nothing to push against.

So I don’t leave it alone.

Matcha steps in as the counterweight—earthy, slightly bitter, pulling everything back before the floral takes over.

This isn’t about pairing flavors.
It’s about building tension.

Sweet and floral first.
Then the matcha hits—and everything snaps into place.

Hi, it’s me 👋This part has to be right.The shells. The timing. The consistency.Because if the base is off, nothing else ...
04/28/2026

Hi, it’s me 👋

This part has to be right.

The shells. The timing. The consistency.

Because if the base is off, nothing else fixes it.

That’s where the flavor starts.

When you can actually taste what you’re eating, it hits different.
04/21/2026

When you can actually taste what you’re eating, it hits different.

Worth it.Always.
04/18/2026

Worth it.

Always.

This isn’t just a class.It’s time together — doing something a little different.Learning something new without turning i...
04/12/2026

This isn’t just a class.

It’s time together — doing something a little different.

Learning something new without turning it into a whole production.

Making something with your hands (and yes, actually pulling it off).

This is the kind of gift that makes you the hero.

Not another thing. An experience.

Some experiences stick.

This is one of them.

Spring doesn’t taste like “just sweet.”It’s bright, floral, a little unexpected — and worth paying attention to.This is ...
04/10/2026

Spring doesn’t taste like “just sweet.”

It’s bright, floral, a little unexpected — and worth paying attention to.

This is that version of dessert.

You already know how this ends.
04/08/2026

You already know how this ends.

Address

Shelburne, VT

Telephone

+18024248192

Website

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