Deer Creek Cheese

Deer Creek Cheese We are not cheesemakers, we’re cheese hotrodders. Our goal is to imagine something unique.

We like to put a twist on classics by asking “what if?” Starting with an inspiration, we experiment with different flavors, cultures, and affinage techniques. Sharing with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.

06/04/2026

Happy , friends! ❤️🧀 Tell us: what’s your favorite Deer Creek Cheese?

04/27/2026

Spring produce really doesn’t need much to shine, and this All Things Spring Salad proves it! 🫛🌱🌷 Crisp snap peas, tender asparagus, and peppery radishes come together with toasted hazelnuts and a bright lemon dressing, all finished with the sweet and nutty notes of The Fawn. It’s fresh, vibrant, and truly spotlights the flavors of the season.

What You’ll Need:
- 1/2-1 cup The Fawn, finely shredded
- 2 cups snap peas, cut in thirds
- 1 bunch asparagus, woody stems removed and cut in thirds
- 6 radishes, julienned
- 1/2 cup pickled red onions, chopped
- Zest of 2 lemons
- 2 ounces of microgreens
- 1 cup chopped hazelnuts, toasted in 1 tablespoon butter

For the dressing:
- 1/2 cup olive oil
- Juice of 1 lemon
- 1 tablespoon coarse ground mustard
- 1 tablespoon honey
- 1 teaspoon dried thyme
- A pinch of salt and fresh cracked pepper

Directions:
1. Wash, chop, shred, and prep your salad base ingredients.
2. To toast the hazelnuts, melt the butter in a pan over medium-low heat. Add the chopped hazelnuts and stir frequently until fragrant and lightly golden, about 1–2 minutes. Remove from heat immediately to prevent burning and transfer to a separate dish to cool.
3. While the hazelnuts cool, whisk together all dressing ingredients in a small bowl until fully emulsified.
4. In a mixing bowl, combine all salad ingredients. Pour the dressing over the salad and gently toss until evenly coated. Top with additional shredded cheese and serve.

🦌❤️ We often talk about how to use Deer Creek cheeses for holidays and special occasions, but they’re fab for every da...
04/01/2026

🦌❤️

We often talk about how to use Deer Creek cheeses for holidays and special occasions, but they’re fab for every day dishes, too! Our team uses them for homemade pizzas, late night quesadillas, classic casseroles, Sunday sandwiches and more. This salad that our brand manager’s partner packed her for work with arugula, leftover shredded buffalo chicken, tomatoes, red onion, and radishes is topped with The Blue Jay. Not for any occasion, just for a really tasty break in the day.

These cheeses might be specialty, but YOU make them special. ✨ How do you use Deer Creek daily?

Who else’s funky favorite is The Blue Jay? 🙋‍♀️💙
03/30/2026

Who else’s funky favorite is The Blue Jay? 🙋‍♀️💙

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Sheboygan, WI

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+19208038100

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