Deer Creek Cheese

Home
United States
Sheboygan, WI
Deer Creek Cheese

At Deer Creek, cheese tells a story. We take Wisconsin cheesemaking in a fresh, creative direction, pairing bold flavor with real craftsmanship.

Whether it's a board, a recipe, or a simple bite, Deer Creek brings character and imagination to the table. Sharing with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.

09/03/2026

Hey local friends! If you’re heading to Sheboygan County Fair Park this weekend, stop by the Education Building to check out our cheese display alongside other great brands from our area. ✨

08/27/2026

Celebrate the last few weeks of summer by pairing The Rattlesnake with homemade guacamole, tortilla strips, sugar snap peas, orange bell pepper, raw summer squash (we promise, it’s yummy!) and grape tomatoes.

Would you try this snack plate? ❤️

07/13/2026

🥗 What We’re Having: Fresh Salads From Our Gardens

Straight from harvest to table — our founders turned an afternoon in the garden into the perfect summer evening meal. 🌿

This one starts with a base of beet greens and red Russian kale, topped with shaved fennel, feathery fennel fronds, fresh oregano, shaved Vat 17, and lightly salted pistachios. A drizzle of lemon balsamic vinaigrette and a few peppery nasturtiums finish bring it all together.

Simple, seasonal, and grown just steps away. 🌱✨

07/09/2026

We just want to dance! 💃 This year we’re bringing home 7 awards from the Conference & Competition. You could say we got lucky in Kentucky. 😉 Swipe to see the winners!

🥇 The Luna Moth
🥇 The Fawn
🥇 The Imperial Buck
🥇 The Robin
🥈 The Night Walker
🥈 XO 18
🥉 The Swan

Congratulations to all of those who entered the competition and those who are taking home medals this weekend. ✨ Thank you to all of our friends in cheese, the incredible ACS judges, and for hosting a fantastic party for the cheese crawl. We feel absolutely blessed to be a part of this industry always, but it always feels extra special after spending time with you all. Can’t wait to see everyone again next year. ❤️

06/29/2026

Feeling SO grateful doesn’t even begin to cover it. 🥹
We are so proud to share that Deer Creek had an incredible showing at the International Cheese & Dairy Awards this year, with 3 Golds, 5 Silvers, and a Bronze across some of our most beloved cheeses.

🥇 The Indigo Bunting: Best USA Cheese, Any Milk & Mixed Milk 🥇 Vat 17 World Cheddar: Best USA Cheese, Mature Cheddar 🥇 Vat 17 World Cheddar: Cheese Lover’s Trophy 🥈 The Swan: Best New Dairy Product 🥈 The Robin: Cheese for Children 🥈 The Fawn: Best USA Cheese, Mild Cheddar 🥈 The Luna Moth: Best USA Cheese with Sweet Additives 🥈 The Night Walker: Best USA Cheese with Savoury Additives 🥉 1 Year Aged Cheddar: Best USA Cheese, Mild Cheddar

Every cheese on this list is made with so much care, and seeing that recognized on an international stage means the world to our whole team. 💛

06/04/2026

Happy , friends! ❤️🧀 Tell us: what’s your favorite Deer Creek Cheese?

04/27/2026

Spring produce really doesn’t need much to shine, and this All Things Spring Salad proves it! 🫛🌱🌷 Crisp snap peas, tender asparagus, and peppery radishes come together with toasted hazelnuts and a bright lemon dressing, all finished with the sweet and nutty notes of The Fawn. It’s fresh, vibrant, and truly spotlights the flavors of the season.

What You’ll Need:
- 1/2-1 cup The Fawn, finely shredded
- 2 cups snap peas, cut in thirds
- 1 bunch asparagus, woody stems removed and cut in thirds
- 6 radishes, julienned
- 1/2 cup pickled red onions, chopped
- Zest of 2 lemons
- 2 ounces of microgreens
- 1 cup chopped hazelnuts, toasted in 1 tablespoon butter

For the dressing:
- 1/2 cup olive oil
- Juice of 1 lemon
- 1 tablespoon coarse ground mustard
- 1 tablespoon honey
- 1 teaspoon dried thyme
- A pinch of salt and fresh cracked pepper

Directions:
1. Wash, chop, shred, and prep your salad base ingredients.
2. To toast the hazelnuts, melt the butter in a pan over medium-low heat. Add the chopped hazelnuts and stir frequently until fragrant and lightly golden, about 1–2 minutes. Remove from heat immediately to prevent burning and transfer to a separate dish to cool.
3. While the hazelnuts cool, whisk together all dressing ingredients in a small bowl until fully emulsified.
4. In a mixing bowl, combine all salad ingredients. Pour the dressing over the salad and gently toss until evenly coated. Top with additional shredded cheese and serve.

04/01/2026

🦌❤️

We often talk about how to use Deer Creek cheeses for holidays and special occasions, but they’re fab for every day dishes, too! Our team uses them for homemade pizzas, late night quesadillas, classic casseroles, Sunday sandwiches and more. This salad that our brand manager’s partner packed her for work with arugula, leftover shredded buffalo chicken, tomatoes, red onion, and radishes is topped with The Blue Jay. Not for any occasion, just for a really tasty break in the day.

These cheeses might be specialty, but YOU make them special. ✨ How do you use Deer Creek daily?

03/30/2026

Who else’s funky favorite is The Blue Jay? 🙋‍♀️💙

Address

Sheboygan, WI

Telephone

+19208038100

Website

https://deercreekcheese.com/

Alerts

Be the first to know and let us send you an email when Deer Creek Cheese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Deer Creek Cheese:

Want your business to be the top-listed Bakery in Sheboygan?