Eb & Flo Bread Co.

Eb & Flo Bread Co. Eb & Flo Bread Co. is a small-batch sourdough bakery rooted in tradition, family, and community.

Based in Shawnee, Kansas, our mission is to share a piece of our family with others through handmade bread filled with love.

Fresh sourdough deserves a little TLC 🍞✨Since our loaves are made fresh without preservatives, proper storage makes all ...
06/02/2026

Fresh sourdough deserves a little TLC 🍞✨

Since our loaves are made fresh without preservatives, proper storage makes all the difference in keeping that crust crisp and the inside soft and flavorful.

⬇️ Save this post for later so you can get the most out of every Eb & Flo loaves 🤍

A few quick tips:
• Store in a cool, dry place
• Avoid refrigerating — it can dry bread out faster
• Slice & freeze extras for easy future portions
• Revive a stale loaf with a little water + oven heat

Whether you’re making toast, sandwiches, or sneaking slices straight from the counter, we want every loaf to taste as fresh as possible 🫶

What’s your favorite way to enjoy sourdough? 👀🥖

June is filling up fast and we can’t wait for another month of markets, pop-ups, and seeing so many familiar faces 🫶🍞✨Fr...
06/01/2026

June is filling up fast and we can’t wait for another month of markets, pop-ups, and seeing so many familiar faces 🫶🍞✨

From Mission Market Thursdays to Shawnee Moonlight Market nights and a few fun weekend events sprinkled in between, we’re excited to bring fresh sourdough and baked goods all around KC this month!

Save our June event calendar and come say hi 👋

Which event will we see you at this month?! 🥖💛

may recap 🤍
05/31/2026

may recap 🤍

05/29/2026

🥖 > 🐟

One week until returns for the season ✨It’s hard to believe this market was our very first farmers market last summer. ...
05/28/2026

One week until returns for the season ✨

It’s hard to believe this market was our very first farmers market last summer. We showed up with fresh sourdough, nervous excitement, and no idea just how much this community would come to mean to us.

Over the past year, Mission Market has introduced us to so many familiar faces, conversations, and relationships that have become such a special part of Eb & Flo Bread Co.

We’re so excited to be back for another season — and this year at a new location!

📍 Broadmoor Park
🗓 Thursdays | June–August
⏰ 4:30PM–8PM

Thank you for supporting small businesses like ours and making this market feel like home. We can’t wait to spend another summer evening with you all 🥖🤍

The ovens are officially back on. 🍞☀️After taking a short summer break for E’s dance recital, a trip to NE for a wedding...
05/27/2026

The ovens are officially back on. 🍞☀️

After taking a short summer break for E’s dance recital, a trip to NE for a wedding, & to rest/reset, Eb & Flo is back in the kitchen and officially accepting orders again.

We’re feeling incredibly grateful to return to home bakery, prep for starting next week and the rhythm of baking fresh sourdough for this community!

Thank you for your patience while we stepped away for a breather!

Orders are now open via our website and we can’t wait to bake for you again 👩🏽‍🍳🥖🤍

You all say some pretty nice things about us and we’re so thankful for those kinds words 🥰Thanks for leaving us reviews,...
05/21/2026

You all say some pretty nice things about us and we’re so thankful for those kinds words 🥰

Thanks for leaving us reviews, telling your friends about us, and checking us out at popups & markets!

Nothing means more to a small business than hearing you genuinely loved what we made. 🤍

One of our favorite parts of Eb & Flo is getting to build this alongside our girls. 🩷From helping roll cinnamon rolls to...
05/20/2026

One of our favorite parts of Eb & Flo is getting to build this alongside our girls. 🩷

From helping roll cinnamon rolls to adding inclusions into the dough, they’ve become the heart (& mess!) of the bakery!

Enjoy these BTS of what it’s like running a bakery from home with kiddos 🥰

A lot of people ask what makes sourdough different from regular bread. ✨Every loaf starts with our 80 year old starter, ...
05/19/2026

A lot of people ask what makes sourdough different from regular bread. ✨

Every loaf starts with our 80 year old starter, Dough-chii!

A few things that make traditional sourdough special:
🤍 Long fermentation helps develop deep flavor & may make bread easier to digest
🤍 Sourdough can have a lower glycemic impact than many conventional breads
🤍 Fermentation helps unlock nutrients naturally found in grains
🤍 No preservatives or shortcuts — just flour, water, salt, and time

Every loaf at Eb & Flo is hand-shaped, long-fermented, and baked fresh in small batches right here in Shawnee 🏡

After a whirlwind week of FOUR events, our ovens are officially taking a much-needed little break 🥖✨We’ll be spending th...
05/18/2026

After a whirlwind week of FOUR events, our ovens are officially taking a much-needed little break 🥖✨

We’ll be spending the next couple of days resting, resetting, feeding our starters, and getting ready for the Mission Market season kickoff, First Fridays in the Crossroads, and SO much more!

Thank you, Kansas City, for keeping us busy in the very best way. 🫶

Address

11923 West 68th Terrace
Shawnee, KS
66216

Website

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