Little Bross Bakery

Little Bross Bakery A made-to-order micro bakery, born out of a love for learning how to bake it at home.

some days you’re the loaf on the rightsome days you’re the loaf on the left some days you’re the half eaten banana Summe...
06/23/2024

some days you’re the loaf on the right
some days you’re the loaf on the left
some days you’re the half eaten banana

Summer time is the best time to make sourdough because it’s so ✨warm✨

The higher temps have my starter happier than ever and I’m ready to bake some bread!

Message me to order!

✨Original 8$
✨With add ins 10$
~ brown sugar/cinnamon
~ jalapeño cheddar
~ chocolate chip 🍪
~ blueberry 🫐

✨It’s a beautiful day to bake bread. My favorite thing about filling orders is how wonderful my home smells during the p...
02/21/2024

✨It’s a beautiful day to bake bread. My favorite thing about filling orders is how wonderful my home smells during the process!

✨I’m letting these loaves cool completely before packing them up for a sweet friend.

✨Be sure to allow your sourdough bread time to cool before slicing into it. Cutting into your loaves while they’re hot allows the steam to escape and can lead to a gummy loaf. It’s so hard to wait, but worth it for best crumb results!

✨ I filled my first long distance orders this weekend! Wishing my loaves (and my family delivery service) safe travels! ...
02/19/2024

✨ I filled my first long distance orders this weekend! Wishing my loaves (and my family delivery service) safe travels!

✨water, flour, and salt are the only ingredients in this bread! Ditch the store bought, preservative filled bread and welcome sourdough into your home! You won’t regret it!

We’re back! ✨ Just when things were getting going, my family was hit hard with sickness. We are finally all healed up! ✨...
02/06/2024

We’re back!

✨ Just when things were getting going, my family was hit hard with sickness. We are finally all healed up!

✨ We are open and ready for orders! I will take orders through Wednesday each week. Local pick up/drop off will be on Saturday of that same week.

✨ If you’d like something for a different day, just shoot me a message and we’ll work it out! Please allow at least 3 days for the order to be filled. Sourdough needs time to do it’s thing!

✨ Thank you for your support and patience!!

A little Instagram vs reality moment in my kitchen! ✨Same batch, same process… just shaped and scored a little different...
01/19/2024

A little Instagram vs reality moment in my kitchen!

✨Same batch, same process… just shaped and scored a little different! One is beautiful and the other is… unique! Good news is, they will both taste great!!

One of my favorite things about sourdough is the endless discard recipes out there! This pull-apart apple cinnamon bread...
01/15/2024

One of my favorite things about sourdough is the endless discard recipes out there! This pull-apart apple cinnamon bread was delish!

✨ I do plan on having sourdough starter available for purchase once we officially open for business! If you want to have a starter of your own and skip the process of growing it yourself, purchasing an already established starter is a great way to begin!

✨Here’s the link to the recipe!
https://www.thisjess.com/sourdough-discard-apple-pull-apart-bread/

Sourdough and soup make for the perfect meal when it feels like -15 outside! ❄️ Stay warm and stay tuned… we’re almost r...
01/14/2024

Sourdough and soup make for the perfect meal when it feels like -15 outside! ❄️

Stay warm and stay tuned… we’re almost ready to start taking orders!

Out of the fridge, scored, and baked. ✨ full transparency here… scoring is not my specialty, but this loaf proves that y...
01/12/2024

Out of the fridge, scored, and baked.

✨ full transparency here… scoring is not my specialty, but this loaf proves that you can still make a beautiful sourdough boule even if your wheat stocks look like they were drawn by a toddler!

I’ve had a few friends ask what my “must have” tools are when it comes to making sourdough loaves. There are many tools ...
01/12/2024

I’ve had a few friends ask what my “must have” tools are when it comes to making sourdough loaves. There are many tools that prove rather helpful to have in the process, but few items you must have to make a great loaf.

✨If I had to pick one non-essential, but extremely helpful tool to purchase if you’re new to the world of sourdough, it would be a dough/bench scraper of some sort! This a great tool for handling, dividing and shaping dough… and very useful when cleaning up the fun.

On the list of things to do to get this sourdough show on the road… find a really big jar! ✅ ✨ If you’re just getting st...
01/11/2024

On the list of things to do to get this sourdough show on the road… find a really big jar! ✅

✨ If you’re just getting started on your sourdough journey, you certainly do not need a 2 gallon jar. I typically use 100-150 grams of starter per loaf. My starter has lived in several homes from a recycled pasta sauce jar to a classic mason.

Address

2213 N. Ione Avenue
Shawnee, OK
74804

Telephone

+15734708715

Website

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