Belle Patisserie

Belle Patisserie ~Sharing the love one baked good at a time!~

Made from scratch baked goods! Gluten Free/Peanut Free

More baking/making today… we can’t wait to share our news with you for after the new year…hint, it includes a way to sha...
12/22/2024

More baking/making today… we can’t wait to share our news with you for after the new year…hint, it includes a way to share more of our passion of cooking together with you & not just baked goods!! 🙌🏻🥰

This yumminess is … Chocolate Fudge topped with sea salt & candied orange peel and Rum Cakes with Sticky Maple Glaze. Every single part made from scratch … might take longer but it’s way better for you and tastes so much better! 🤤

Anyone else baking & planning for a full house?? We have exciting things in store for the New Year & can’t wait to share...
12/22/2024

Anyone else baking & planning for a full house?? We have exciting things in store for the New Year & can’t wait to share them with you but for now we are planning for all our family, big kids & their significant others to be here next week and making all the yummy things! Every one of those 6 trays is full of cookie dough balls that I’ll start baking tomorrow & I made muffins for Christmas morning this year (& snacks along the way too lol) & I’ve put on my bread doughs for the week! What are you making?? 🎄❤️

We are working on our plans for the beginning of the year & can’t wait to see you all again!! We want to know…What bakin...
12/19/2024

We are working on our plans for the beginning of the year & can’t wait to see you all again!! We want to know…What baking class would you most want to see FIRST?!? Tell us which number below!

Be watching…we will announce dates & sign ups soon too! Class sizes are small (max 10 spots) but we need a minimum of 5 to sign up to have a class! 💃🏼

🎄Reminder if you need a last minute gift idea… you can always purchase a digital gift card for use on classes, pantry products, & custom orders!

Who wants in…we had a few cancellations/non-payments at the last minute so we have space! We can’t wait to share with yo...
11/20/2024

Who wants in…we had a few cancellations/non-payments at the last minute so we have space! We can’t wait to share with you!

Still some open spots for the bread class…who wants to bake with us?!?
11/16/2024

Still some open spots for the bread class…who wants to bake with us?!?

Our Kylie is living her best life at OBU!! If you’ve been around long you have gotten to see her heart for special needs...
11/15/2024

Our Kylie is living her best life at OBU!! If you’ve been around long you have gotten to see her heart for special needs and probly know she’s going into Speech Pathology bc of that as well! She just got approval to go with OBU on a GO Students trip and serve in this field! We will be fundraising for her cost of going & the downpayment is due in just a few weeks! If you’d like to get in on purchasing any treats (ALL money goes toward her trip costs!) please go friend my personal page … We started posting macarons for purchase yesterday & we’d appreciate any help for her to be able to attend!! 🥰

SO many of you have reached out specifically about our bread or tips for bread due to the holidays coming up…we genuinel...
11/13/2024

SO many of you have reached out specifically about our bread or tips for bread due to the holidays coming up…we genuinely love you all & don’t want to see you miss out on rolls for this season so we’ve decided to throw a class out there before the new year (more classes to come after the holidays!!🙌🏻)

Please see graphic for info and info on how to reserve your spot! Only 10 spots for this class! We can’t wait to see you!! 🥰

Time for a TIP… ❤️Our couple biggest tips for cookies! 1. ALL of our cookies are given at least one day in the fridge on...
11/12/2024

Time for a TIP… ❤️

Our couple biggest tips for cookies!

1. ALL of our cookies are given at least one day in the fridge on a covered sheet pan before baking…This helps develop the best flavors & is especially important with gluten free flours as it gives it time to really combine/soak up with any liquid/wet ingredients. Freezer isn’t the same so even if we are freezing cookie dough balls, they hang out in the fridge first and then are put in freezer containers/bags for freezer storage.

2. Use a measured cookie scoop or weigh each cookie dough ball to ensure your cookies will all have the same bake time & finished consistency.

3. When you pull out of the fridge to bake, top with a high quality flaky sea salt to bring out an extra pop of flavor…it is the best finishing touch!

Happy Baking!! 🥰

Be aware of ingredients & cross contamination! This is a HUGE deal for those with a peanut allergy! 😭
11/06/2024

Be aware of ingredients & cross contamination! This is a HUGE deal for those with a peanut allergy! 😭

Product change alert: The coating for Chick-fil-A waffle fries now contains pea starch. Their website is updated with this ingredient change.

Remember to always check ingredients. Companies are required to provide up to date ingredient and allergen information, but they are not required to alert consumers about changes. Stay up to date with ingredient changes by joining our community.

More info - https://community.kidswithfoodallergies.org/blog/product-change-alert-pea-starch-now-in-chick-fil-a-waffle-fries

We are so excited for the holiday season & We know you are too!! Our pie crust is perfection…with flaky, buttery layers ...
11/03/2024

We are so excited for the holiday season & We know you are too!!

Our pie crust is perfection…with flaky, buttery layers & stands up to freezing really well! Comment “Recipe” below & we will send the digital recipe card right over & you can bake up your favorite pie recipes or even use it to make chicken pot pie or quiche!! 🤤

Time for a tip… -While we custom blend most of our gf flours, two of our favorite store bought brands that will perform ...
10/31/2024

Time for a tip…

-While we custom blend most of our gf flours, two of our favorite store bought brands that will perform well in most things (not breads or yeasted products) are Bob Red Mills 1 to 1 & Cup4Cup.

-For my dairy free people…The Cupcakes pictured are gf & dairy free. We prefer subbing with oat milk in most of our dairy free Items & as you can see it produces beautiful results & acts much closer to dairy milk than nut milks do while having a much milder flavor profile when adding to things like buttercream frosting as well!

Make sure you keep an eye on us…we will be sharing our pie crust recipe & tips SOON … just in time for using for the holidays! 🥰

We sincerely apologize but we are making the very difficult decision to take a step back from the bakery for a season. M...
10/20/2024

We sincerely apologize but we are making the very difficult decision to take a step back from the bakery for a season. My (Kim) main calling is taking care of our family and with Kylie in college full time now, it is fully me running the show since August. Ariana’s care needs have continued to increase with her discomfort and distress through the last few weeks and while I’ve tried to hang on to running everything smoothly it has just started taking a huge toll on my own health. We hate that this is the cross roads we are at currently and are working on some ideas to help you all be able to still have amazing gluten free goodies from us in your homes again soon. As of right now, we are not moving forward with any holiday orders and we are finishing out orders that are already paid for but that is all. We apologize for any inconvenience and hope that you all will still watch our page for baking pointers and tips we are excited to share through this season and that your love for our family as a whole will bring you back when we figure out how to navigate these changes. We appreciate each of you and hope to serve you again in the future!

Address

Valley View Road
Shawnee, OK
74804

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