Mandylicious, Abbott Avenue, Sharon, MA (2026)

Mandy Silverman founded Mandylicious in 2013 in Sharon, MA. Since then, she has created over 350 unique challah and babka recipes and has developed a global following, including all 50 states in the US, and over 70 countries around the world. In addition to selling challah and teaching classes, she loves sharing her recipes and tips, and supporting others who want to make their own challah. Locall

y, Mandylicious offers a rotating assortment of delicious, gourmet challahs topped and/or stuffed with ingredients you never imagined. We use 100% kosher and dairy-free ingredients and keep a kosher kitchen. Available locally in Sharon, MA, where we are permitted by the Town of Sharon. If you are local to Sharon, MA, you can be added to our local availability emails by emailing [email protected]. Email or DM us on Instagram if you have any questions! Wishing everyone Sprinkles and Happiness!

-Mandylicious

06/02/2026

Cookie dough stuffed buns baked in ice cream???
Yup.
Go check out my Ice Cream Sandwich Buns reel!

05/27/2026

DOTKA!
(aka dot cake babka)

Plus a reason to share my single loaf Funfetti Babka inspiration. Hoorah!

Copying viral recipe trends isn’t always my thing, but I have a full on sprinkle addiction. Hence a recipe that involved not one but TWO forms of sprinkle? Helllllllloooooo compromising my recipe creation beliefs.

You can coat it in homemade frosting, frosting from a can, or just skip the frosting and have awesome babka that honestly does not need to be coated in anything.
(Mmmmmnaked)

Dot Cake Babka (single loaf):
1/3 cup water, room temperature
6 tablespoons butter or vegan butter, melted
1 large egg, room temperature
11/2 teaspoons vanilla
3 tablespoons granulated sugar
13/4 cup bread flour
3/4 teaspoon table salt
2 teaspoons instant yeast (not rapid or quick rise)
2 tablespoons rainbow sprinkles
Knead all the ingredients except the sprinkles together for 4 minutes, then add in the sprinkles for the last minute or two. Same rising and baking directions as my traditional babka recipe. Need my babka recipe? Just message me!

Funfetti Babka Filling:
1 3.5 oz box instant vanilla pudding mix
2 tablespoons canola oil
1 large egg white
1 cup powdered sugar
2 tablespoons rainbow sprinkles
2 tablespoons water (Add slowly at the end. Add just enough to get it smooth and spreadable).
Pinch of table salt or to taste
Mix all ingredients together until smooth and creamy. Makes enough for 1 babka

05/20/2026

THESE ARE CRAB FREE! 🦀

(although they apparently do make kosher imitation crab.
Just please don’t koshersplain me. 😂)

You can make this in 2.5 hours or 6000 hours, the choice is yours! Either way it will turn out delicious.

No matter what version, you start with 3 pounds of challah (one full recipe of Mandylicious challah-message me if you need my recipe!)

Non-Pain in the Petunia Version (aka Cream Cheese
Rangoon Challah)
Divide the dough into 6 pieces.
Roll each strand 4x10 (ish)
put 1/6 of the filling down the center of each strand
seal the strands into ropes and braid into 2 challahs.
Place in 2 loaf pans or a parchment lined cookie sheet
Second rise for 20 minutes
egg wash, attach some oil coated dumpling wrappers (cookie cuttered or not).
If they are small pieces, you may want to affix them 10 minutes before the end of baking (egg wash the back so it sticks to the dough). Otherwise just tent with foil if the wrappers are getting too crispy).
Bake at 350 for 30-35 minutes.

Pain in the Petunia version/Pull Apart Challahgoon Flower

Divide the dough into approximately 40 pieces.
Flatten each piece, divide the filling between the pieces, seal each piece and roll into a ball.
Put a nonstick sprayed ramekin in the center of a parchment lined cookie sheet.
Arrange the cream cheese filled balls around the ramekin.
Egg wash and bake at 350 for 18 minutes.
While it is baking use a cookie cutter to cut wonton wrappers into 40 small pieces to top each bun. Coat the tops with oil.
Take the challah out of the oven, dab egg wash on the backside of each piece of wonton wrapper and stick to the pull apart. Bake an additional 5-10 minutes.
Serve with dipping sauce if desired.

Address

Abbott Avenue
Sharon, MA
02067

Telephone

(781) 253-7343

Website

http://www.mandyliciouschallah.com/

Alerts

Be the first to know and let us send you an email when Mandylicious posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Mandylicious