Selma Sourdough

Selma Sourdough Hey y’all, welcome to my little home kitchen bakery here in Selma, TX!

I bake small-batch, slow-fermented sourdough with a whole lot of love and a whole lot of southern hospitality.

04/16/2026

Well… life has a funny way of settin’ you on a different path 🤍

Got the degree, did all the “right” things and somewhere along the way realized my heart was right here at home… raisin’ my babies and baking fresh sourdough bread from scratch.

These days you’ll find me in the kitchen, flour on my hands, working slow-fermented dough into something warm, simple, and made with love. And truth be told… I wouldn’t trade it for a thing.

If you’ve been lookin’ for homemade artisan sourdough, fresh baked and cared for the old-fashioned way, I’d be honored to bake for you!

Message me to order a loaf or get on my next bake list!

04/09/2026

Mornin’ y’all! There’s just something special about starting the day with a fresh batch of sourdough…

This right here? Just real bread. Made from scratch with simple REAL ingredients, slow fermentation, and a whole lotta patience. No shortcuts, no extras… just the kind of homemade sourdough that’s been passed down and done right for generations.

These two loaves are already spoken for (thank you, sweet neighbor 🥰), but if you’ve been wanting to get your hands on some fresh artisan sourdough bread, now’s the time to get on my list!

Message me to claim a loaf for the next bake day!

✨️Jalapeño Cheddar Sourdough✨️This loaf is soft and airy on the inside, crispy on the outside, and packed full of sharp ...
02/05/2026

✨️Jalapeño Cheddar Sourdough✨️

This loaf is soft and airy on the inside, crispy on the outside, and packed full of sharp cheddar cheese and just the right kick of jalapeño. Naturally leavened sourdough, long fermented for flavor, and baked right here in my home kitchen in Selma, Texas.

Every loaf is hand mixed, slow fermented, and baked with intention. NO shortcuts, NO commercial yeast, just good old-fashioned sourdough doing what it does best.

She’s bold, she’s cozy, and she's perfect for sandwiches, grilled cheese, chili nights, or just tearing into while it’s still warm.

👉 Limited loaves available! DM me to place an order or ask about pickup dates.

Trust me… this one doesn’t stick around long.

Y’all… Jolene’s been busy ❤️Say hello to our newest flavor: Bacon Cheddar Sourdough 🤤Long-fermented artisan sourdough lo...
01/21/2026

Y’all… Jolene’s been busy ❤️

Say hello to our newest flavor: Bacon Cheddar Sourdough 🤤

Long-fermented artisan sourdough loaded with crispy bacon + sharp cheddar baked right into every slice, so you get that savory goodness all the way through.
Perfect for breakfast, charcuterie boards, or just eating warm with butter (no judgment here).

•Small batch, made with real ingredients, and baked right here in Selma, TX.

•DMs are open if you wanna try this one!

01/13/2026

Baked in small batches with just flour, water, salt, and my starter, Jolene 🤍

Slow-fermented, full of flavor, and made right here in Selma, TX.

DMs are open if you’re ready for real sourdough!

01/12/2026

Y’all… this loaf ain’t playin’ 😍

Bacon, cheddar, and long-fermented sourdough coming together in the best possible way.

If this reel made your stomach growl, Jolene and I are takin’ orders in the DMs!

Flour. Water. Salt. Starter.That’s it, y’all. Four simple ingredients and a whole lotta love 🤍🍞✨️No preservatives, no sh...
01/11/2026

Flour. Water. Salt. Starter.

That’s it, y’all. Four simple ingredients and a whole lotta love 🤍🍞

✨️No preservatives, no shortcuts✨️ — just slow-fermented sourdough made the old-fashioned way.

If you’ve been wanting bread made with ingredients you can actually pronounce, go ahead and place your order. Jolene and I have you covered!

✨️DMs are open for anyone who’s ready for real bread.

Introducing Miss Jolene — the diva starter behind every loaf I bake 🤠🍞She’s bubbly, temperamental, demanding, and the re...
01/08/2026

Introducing Miss Jolene — the diva starter behind every loaf I bake 🤠🍞

She’s bubbly, temperamental, demanding, and the reason my sourdough tastes the way it does.

Around here we feed her, praise her, and pray she stays happy… because without Jolene, there is no Selma Sourdough.

Meet my sourdough mini loaves 🤍My mini loaves are a quarter of the size but still full of that rich, long-fermented flav...
01/07/2026

Meet my sourdough mini loaves 🤍

My mini loaves are a quarter of the size but still full of that rich, long-fermented flavor and crispy crust.

They’re the perfect “try before you commit” option for new flavors!

Baked local here in Selma, TX — DMs are always open for orders, y’all.

01/06/2026

Slow-fermented sourdough baked in small batches right here in Selma, TX 🤍

✨️All natural starter, no commercial yeast, and that classic crackly crust you can hear.

✨️If this loaf stopped your scroll… it might belong on your counter.

DM me to order or ask about upcoming bakes!

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Selma, TX
78154

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