08/09/2025
We’ve been so grateful for the opportunity to share our sourdough with our local community this past season. Now, we are stepping into a new chapter — our family is growing!
As we prepare to welcome our second child in late September, we will be scaling back our baking schedule. Sourdough breads will now be available Fridays and Saturdays only (no longer on Sundays) at Williamsville Farms. We plan to bake through August, but come September, we’ll be pausing for the remainder of the year.
We’ve been so touched by the love and encouragement from this community. For those who have asked how they can celebrate with us, we’ve created a small baby registry here: https://www.amazon.com/baby-reg/cory-omundson-september-2025-selbyville/149N1JZQWNJP8 Your kind words and prayers mean just as much as any gift.
Thank you for supporting our small business as we embrace this exciting new season. We look forward to sharing updates with you along the way!
