Bee In Your Bonnet Seguin

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Bee In Your Bonnet Seguin At Bee in Your Bonnet, we believe in whole health and simple living. We respect the process, and you can taste the difference in every bite!
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Our sourdough is handmade and thoughtfully fermented over 24hours to unlock flavor, nutrition, and digestibility. Hi, Welcome to Bee In Your Bonnet! I'm Tracy, I love to bake and I am so excited to be able to share my passion with you! I run this micro endeavor with help from my daughters. We specialize in Sourdough bread; most of our bread is sourdough but we do make yeasted bread as well. We plan a menu each week and try to add new and exciting items to keep things fresh. The menus are posted on Saturday mornings and then we begin to take orders for the upcoming week. (to place an order, just send us a private message or call 210-781-9122 and we will set up an appointment for you)
We do sell out occasionally and if that happens and you are not able to get on the schedule, don't fret! We always try to make some "Extra" items and we post them around 10:30 AM on pick-up days. They are on a first come first serve basis for same-day pick up. Our pick-up days are typically on Fridays from 3 PM to 6 PM. We will occasionally adjust times and days so please follow us to keep in the know. We love the "simple" life and sometimes post recipes and tips that we have found useful or informative, we hope that you enjoy them too. We accept cash, credit, and debit cards. For larger orders, we request a deposit. Feel free to message us with questions, we are always happy to talk about bread!

All the cool kids are doing it......
10/20/2026

All the cool kids are doing it......

Ahhhh, the whisper of fall is in the air, it almost feels like Mother Nature just exhaled! Finally! And we are here for ...
10/18/2026

Ahhhh, the whisper of fall is in the air, it almost feels like Mother Nature just exhaled! Finally! And we are here for it!

Here is our menu for the week of October 19th, with curbside pickup on Friday, October 23rd, between 3 and 6 PM.

To place an order, call or text 210-781-9122

Some of your favorites are on the menu this week and I know that some of you will be really excited. For our Maple Pecan fans, we will have Maple Pecan back on the menu on October 31st, and we will keep it on the menu through the holidays. Never fear!

This week we have as our Artisan Sourdough loaves: Sweet Molasses Brown Bread, Pumpkin Ginger, Tartine's Olive and Roasted Garlic with Fontina & Tarragon

Nana's Pumpkin Bread is finally back now that the cool breezes are blowing. This is my Mama's recipe, and it is one that is not to be missed!

For our Spreadable, we have Artisan Blackberry Preserves

Make sure to get your orders in early. We can only make so many items, and once they are gone, they are gone!

Please make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

As always, we hope you find a little something that you can enjoy with your friends and family this week!

When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Friday morning at 1030 AM for same-day pick up.

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

Texas Food Handler License TX DSHS License #64-25264334

Ready for a Bee Balanced recipe?! Bee Balanced: Chicken Piccata Meatballs!Who says eating well has to be boring? Not thi...
10/16/2026

Ready for a Bee Balanced recipe?!

Bee Balanced: Chicken Piccata Meatballs!

Who says eating well has to be boring? Not this Bee!

These little beauties are bursting with bright lemon, savory Parmesan, garlic, and briny capers, all nestled in a silky lemon-herb sauce. Think classic chicken piccata meets a cozy, protein-packed comfort meal!

And the best part? They're made with simple ingredients and BIG flavor. No sacrificing deliciousness, no complicated cooking, and absolutely no sad little diet dinners around here.

🐝 THE BEE BALANCED BREAKDOWN
Makes 14 meatballs, including sauce

Approximately 64 calories per meatball

9.1 g protein per meatball

2.4 g carbs per meatball

1.9 g fat per meatball

Four meatballs deliver approximately 257 calories and 36 g of protein — now THAT is how we make room for flavor while working toward our goals!

Serve them over zucchini noodles, alongside roasted vegetables, or with your favorite protein pasta when you're craving a little extra comfort. The sauce is absolutely stellar!

Remember, friends: eating well isn't about deprivation. It's about finding delicious ways to nourish our bodies, build strength, and enjoy every bite along the way.

Directions

1. Prepare the meatballs. Preheat the oven to 400°F. In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, 1 tablespoon of capers, the juice and zest of 1 lemon, grated garlic, salt, and pepper. Mix gently until just combined.

2. Shape and bake. Form the mixture into 14 meatballs and arrange them on a lightly greased or parchment-lined baking sheet. Bake for approximately 18–22 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F.

3. Make the lemon-caper sauce. While the meatballs bake, pour the Kettle & Fire chicken bone broth into a saucepan. Add the juice and zest of 1 lemon, the remaining tablespoon of capers, fresh parsley, and a sprinkle of thyme. Bring to a gentle simmer.

4. Thicken the sauce. In a small bowl, whisk the cornstarch with a little cold water until smooth. Slowly whisk the slurry into the simmering broth. Cook for 1–2 minutes, stirring, until the sauce thickens slightly.

5. Bring it all together. Remove the cooked meatballs from the oven and transfer them to a serving dish. Pour the warm lemon-caper sauce over the hot meatballs, scraping any flavorful juices from the baking pan into the sauce as you go.

6. Finish and serve. Gently toss or spoon the sauce over the meatballs to coat. Garnish with additional fresh parsley and lemon zest, if desired. Serve warm over your favorite protein pasta, zucchini noodles, or alongside roasted vegetables.

Live Well, Eat Well, Bee Well. 🐝

I feel that cool wind blowing.....you know what that means! Nana's Pumpkin Bread is coming! It will be on tomorrow's men...
10/16/2026

I feel that cool wind blowing.....you know what that means! Nana's Pumpkin Bread is coming!

It will be on tomorrow's menu, available for pickup on Friday, October 23rd, along with some other deliciousness you probably don't want to miss out on!

Be sure to check it out here on Facebook or over on IG at 1030 AM.
If you are a lucky subscriber, you should see it pop into your inbox right around 0800.

Still need to subscribe? Head over to Beeinyourbonnetseguintx.com!

See you soon!
Love,
Tracy

Hey there!Who's ready for the EXTRAS today?!Pick-up is today, Friday, October 9th, between 3 and 6 PMIf you would like t...
10/09/2026

Hey there!

Who's ready for the EXTRAS today?!

Pick-up is today, Friday, October 9th, between 3 and 6 PM

If you would like to call dibs on any of these items, call/text 210-781-9122

Today we have:

1 Honey Whole Wheat Artisan Sourdough $11

1 Fig & Fennel Artisan Sourdough $14

1 Artisan Sourdough Sampler $16

Bramble Jam $12 each

C***r House Mustard $7.50

3 count Cinnamon Roll $12

(SOLD) 9 Single Cinnamon Rolls $4 each
(SOLD) 4 Single White Cheddar Miso Garlic Buns $3 each
(SOLD) 2 Plain Artisan Sourdough $11 each
(SOLD) 2 White Cheddar Pecan Sourdough Crackers $12 each
(SOLD) 1 Cinnamon Raisin Pecan Artisan Sourdough $14

Live Well, Eat Well, Bee Well!

If you would like to call dibs on any of these items, call/text 210-781-9122

Hey there!Who's ready for the EXTRAS today?!Pick-up is today, Friday, October 9th, between 3 and 6 PMIf you would like t...
10/09/2026

Hey there!

Who's ready for the EXTRAS today?!

Pick-up is today, Friday, October 9th, between 3 and 6 PM

If you would like to call dibs on any of these items, call/text 210-781-9122

Today we have:

2 Plain Artisan Sourdough $11 each

1 Honey Whole Wheat Artisan Sourdough $11

(SOLD) 1 Cinnamon Raisin Pecan Artisan Sourdough $14

1 Fig & Fennel Artisan Sourdough $14

1 Artisan Sourdough Sampler $16

2 White Cheddar Pecan Sourdough Crackers $12 each

6 Bramble Jam $12 each

C***r House Mustard $7.50

3 count Cinnamon Roll $12

9 Single Cinnamon Rolls $4 each

4 Single White Cheddar Miso Garlic Buns $3 each

Live Well, Eat Well, Bee Well!

If you would like to call dibs on any of these items, call/text 210-781-9122

Rise and shine! It's a beautiful morning, and it's going to be a great day, especially if there is bread involved! Today...
10/09/2026

Rise and shine! It's a beautiful morning, and it's going to be a great day, especially if there is bread involved!

Today is pick up day for those of you who placed orders for pick-up on Friday, October 9th. Pick up is curbside between 3 and 6 PM.

Pick up is located at 322 West Krezdorn St, in beautiful downtown Seguin. When you see the "Bee" sign, you will know you are in the right spot!

If you are pulling in from Guadalupe St., please turn around in the church parking lot to orient yourself so that your passenger door is closest to the picket gate. This helps us load your packages into your passenger side door.

We have some "extra" items available for same day pick up, and we will post those at 1030 sharp.

Be advised that our pickup times are between 3 and 6 PM today.

Please be mindful of the neighbors and do not block their driveways.

Please remain in your vehicle and refrain from pulling into the driveway.
Call or text 210-781-9122 to let us know that you are here, and we will be out with your order directly.

Signs will be out to help guide you through the process.

See you soon!
Live Well, Eat Well, Bee Well!

Our pickup times for Friday, October 9th are full; we are sold out for this week. We will try to have some "extra" items...
10/06/2026

Our pickup times for Friday, October 9th are full; we are sold out for this week. We will try to have some "extra" items, and we will post those on Friday, October 9th at 1030 AM on Facebook and Instagram.

If you subscribe to our mailing list, you have early access and should see the list of available items in your inbox around 8 AM on Friday morning.

Send a private message or text your details to 210-781-9122 if you would like to subscribe to our mailing list and get a jump on your friends!

See you soon!
~Tracy

Good morning! Grab a cup of joe and settle in because we have some treats for you this week!Here is our menu for the wee...
10/03/2026

Good morning! Grab a cup of joe and settle in because we have some treats for you this week!

Here is our menu for the week of October 5th, with curbside pickup on Friday, October 9th, between 3 and 6 PM.

Our line up this week includes some of your favorites!

Fig & Fennel is back, and I really can't tell you how much I enjoy this loaf. It is perfect for your breakfast toast, but don't count it out when making a rich savory sandwich made with prosciutto and taleggio cheese. Add a schmear of our C***r House Mustard and a pinch of baby arugula. Chef's kiss on this pairing!

Speaking of our C***r House Mustard, this is one that you are really going to want to try. It is full of complex flavor with the apple c***r and c***r vinegar. A little sweet, a little spicy, just the way I like it! Perfect on a sandwich but equally at home on Chicken Schnitzel, or a little Chopped Beef Steak.

We have our Classic Cinnamon Rolls this week as well, and nothing screams fall to me more than a hot drink and warm, gooey cinnamon roll. We have whole and half trays, and we are also offering singles this week.

You will also find our "Party Buns," aka White Cheddar Miso Garlic Buns with Crispy Arugula. Don't let the moniker fool you, you don't need a party to enjoy these buns, but it certainly doesn't hurt!

And of course, if you just can't choose, we have our Artisan Sourdough Sampler Basket!

To place an order, call or text 210-781-9122

Make sure to get your orders in early. We can only make so many items, and once they are gone, they are gone!

Please make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

As always, we hope you find a little something that you can enjoy with your friends and family this week!

When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Friday morning at 1030 AM for same-day pick up.

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

Texas Food Handler License TX DSHS License #64-25264334

Address

322 W Krezdorn Street
Seguin, TX
78155

Opening Hours

3pm - 6pm

Telephone

+12107819122

Website

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