9th & Hennepin

9th & Hennepin Hot, fresh donuts cooked to order with a weekly-changing array of flavors. Order via my website!

Hot, fresh donuts cooked to order with a weekly-changing array of flavors, weekends from my takeout window in West Seattle.

No Notes. As the kids say these days
05/30/2026

No Notes. As the kids say these days

Bing Cherries! Also, the first of the new season's jam! Summer is >< this close...
05/28/2026

Bing Cherries! Also, the first of the new season's jam! Summer is >< this close...

Yep. A nice, solid little box of donuts this week.
05/23/2026

Yep. A nice, solid little box of donuts this week.

No real theme menu this week- just a return to our usual 'eclectic' menu choices. We do have the first of the (Californi...
05/21/2026

No real theme menu this week- just a return to our usual 'eclectic' menu choices. We do have the first of the (Californian) apricots, though! We'll have locals in a few weeks (along with cherries and berries and and and...). Summer is a-coming.

As usual, this menu is for takeout from our West Seattle kitchen- the truck will be a little different...

I got this lovely Pic of this week's donuts just a *touch* latte for Saturday service, but that's ok- we still have plen...
05/16/2026

I got this lovely Pic of this week's donuts just a *touch* latte for Saturday service, but that's ok- we still have plenty for Sunday morning (or if you're inclined to head out to vashon for a different menu, we'll be here until 3pm).

Last of the quince this week. Ah, well, it was good while it lasted. Onward to spring and summer flavors!

*(note, the rye dough does *not* contain caraway). We have a little holiday in Ballard this weekend, and this week's men...
05/14/2026

*(note, the rye dough does *not* contain caraway).
We have a little holiday in Ballard this weekend, and this week's menu is a little tongue-in-cheek hat tip to that. I did a little brainstorming around scandi cooking (hearkening back to my time helping set up a cafe at an aquavit distillery, of all places), and came up with... fermentation, some local foraging, dark rye flours, potatoes, rhubarb, lingonberries (of course), etc.

A big thanks to (who's back at it this week after tanking a brief rest last weekend) for a bit of their naturally-fermented sourdough starter for the cake donuts! You rock, man.

It's ! Between that and Mother's Day and tomorrow, it's probably smart to put in a pre-order for your , you know?
05/09/2026

It's ! Between that and Mother's Day and tomorrow, it's probably smart to put in a pre-order for your , you know?

Takeout Menu:1. Gluten-Free Cacao Nib Cake Donut, Raspberry Jam 2. Huckleberry Sour Cream Cake Donut, Elderflower Glaze...
05/07/2026

Takeout Menu:
1. Gluten-Free Cacao Nib Cake Donut, Raspberry Jam
2. Huckleberry Sour Cream Cake Donut, Elderflower Glaze
3. Filled Brioche, Cara Cara Orange Curd, Pea Flower and Violet Glaze
4. Strawberry - Rhubarb Fritter, Sorrel Glaze

Bringing the love to all the mothers out there this weekend. Sadly, my own mom won't be in town until next weekend for the University District Street Fair, but nevertheless we're doing it. A little chocolate, some flowers, the ol' strawberry/rhubarb combo. All the best.

Also, a big shout-out to , who got me the hucks for this menu on short notice. Y'all are too good to me.

Great little selection of donuts this fine sunny springtime weekend. A little fruit, a little chocolate, a little spice,...
05/02/2026

Great little selection of donuts this fine sunny springtime weekend. A little fruit, a little chocolate, a little spice, a little sugar. And that coffee pudding. It ain't half bad.

Another week, another new menu. Remember this menu is for kitchen takeout (Fri-Sun, 8am-12pm) only- truck menus may be d...
04/30/2026

Another week, another new menu. Remember this menu is for kitchen takeout (Fri-Sun, 8am-12pm) only- truck menus may be different. Still transitioning to spring produce, so we're digging a few fun things out of the archives.

Also, we're done for a while (at least) in the truck at the University District Farmer's Market. A big thanks to the folks there for having us out sporadically in the 'off season'- it was nice to (re)connect with the community there. Now we're transitioning to being out at the off and on for the summer, starting this Saturday, May 2nd. Please check my calendar for further details.

Address

5604 Delridge Way SW
Seattle, WA
98106

Opening Hours

Friday 8am - 12pm
Saturday 8am - 12pm
Sunday 8am - 12pm

Telephone

+12064595012

Website

Alerts

Be the first to know and let us send you an email when 9th & Hennepin posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category