9th & Hennepin

9th & Hennepin Hot, fresh donuts cooked to order with a weekly-changing array of flavors. Order via my website!

Hot, fresh donuts cooked to order with a weekly-changing array of flavors, weekends from my takeout window in West Seattle.

It's that time of year again, sadly necessary in these times. That time when we reaffirm that all of us should be free t...
06/25/2026

It's that time of year again, sadly necessary in these times. That time when we reaffirm that all of us should be free to be who we are, love who we love, that our laws should not be written to appease any one religious point of view, regardless of how large, and our government should be in the business of protecting persecuted minorities, not, you know, doing the actual persecution.

Usually, we come up with the flavors without regard to how they look ( ), but this weekend, we kind of start with the colors, and figure out some flavors to get us there. Sometimes it works out better than others. This year should be ok. Also this weekend is one of our favorites- the kind-of-danish-inspired Strawberry Thumbprint. Don't sleep on that one, 'k?

Also, finally, it looks like we might be back to looking for some kitchen help a few days a week. Wednesdays for prep, and Saturday and Sunday Mornings. If you have some kitchen experience (either line cooking or bakery prep), and are interested, drop me a line.

Ok, folks. This weekend is a bit of a weird one. My whole staff wanted the weekend off for various events, and so we are...
06/18/2026

Ok, folks. This weekend is a bit of a weird one. My whole staff wanted the weekend off for various events, and so we are closed at the kitchen for Saturday and Sunday service. *I*, on the other hand will be out and about by myself in the food truck at all my usual stops (Cap Hill, Vashon, Ballard), *including* Friday morning outside the kitchen. The big difference is that we aren't doing pre-orders for Friday morning, and we aren't pre-posting the menu online. So if you want donuts that day, you get to see how the other half lives and just roll up on the truck and wait a few minutes. That being said, you can always check my truck menu in my Stories before you head down if you want to know what I'm serving. Also, I will probably be regularly frying some random fruit pies that morning for folks that need that extra little bit of love. Remember, you can always find out where and when we are in the truck by checking the page on my website helpfully labeled 'The Truck'. It has a calendar with dates, times, map links, etc.

We will, of course, be back at it at the takeout window for normal hours for Pride weekend next week. Thanks for your understanding with the weirdness.

Donuts in Technicolor.
06/13/2026

Donuts in Technicolor.

The summer fruit season is now in full swing, and our menus will be going hard that direction for the next several month...
06/11/2026

The summer fruit season is now in full swing, and our menus will be going hard that direction for the next several months. Hallelujah!

We have an interesting appointment this Saturday in the food truck. We're bringing it up to Lake City, to Acacia Memorial Park for their 100th Anniversary celebration. Come find out about the history of this beautiful Seattle cemetery, at this family-friendly event with historic tours, speakers, scavenger hunts, a cookout, and yes, hot donuts.

  might be over, but we're continuing to celebrate all weekend (as is good and proper). If you can't make it out to West...
06/06/2026

might be over, but we're continuing to celebrate all weekend (as is good and proper). If you can't make it out to West Seattle for these lovelies, we're back on Vashon on Saturday, and at our usual spot in Ballard on Sunday, for a couple of completely menus.

Also! We've got some new brunch food sharing our kitchen! Nicolas has started up , serving some tasty Ecuadorian food. I'm not 100% sure of his menu or hours, so you'll have to check his profile for those. Welcome to the kitchen, Nicolas!

Yes, folks, it's true. That favorite day of the year is upon us this Friday-  ! Us being who we are, of course, can't ju...
06/04/2026

Yes, folks, it's true. That favorite day of the year is upon us this Friday- ! Us being who we are, of course, can't just limit that to one day, though, can we? So we've made arrangements to bring back so many of our special little favorites over the course of the weekend. So we have *this* sweet little menu for takeout all weekend, and each day on the truck we'll have a completely different menu- those lovely raised chocolate and potato doughs, masa cake, springtime fruit (apricots, rhubarbs, cherries), etc., etc. Why? Why not? On that note, we'll also be back on Vashon this Saturday- two weeks in a row! Can you believe it?

No Notes. As the kids say these days
05/30/2026

No Notes. As the kids say these days

Bing Cherries! Also, the first of the new season's jam! Summer is >< this close...
05/28/2026

Bing Cherries! Also, the first of the new season's jam! Summer is >< this close...

Yep. A nice, solid little box of donuts this week.
05/23/2026

Yep. A nice, solid little box of donuts this week.

No real theme menu this week- just a return to our usual 'eclectic' menu choices. We do have the first of the (Californi...
05/21/2026

No real theme menu this week- just a return to our usual 'eclectic' menu choices. We do have the first of the (Californian) apricots, though! We'll have locals in a few weeks (along with cherries and berries and and and...). Summer is a-coming.

As usual, this menu is for takeout from our West Seattle kitchen- the truck will be a little different...

Address

5604 Delridge Way SW
Seattle, WA
98106

Opening Hours

Friday 8am - 12pm
Saturday 8am - 12pm
Sunday 8am - 12pm

Telephone

+12064595012

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