We help gluten-free people love baked goods again.
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers.
We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.
Our innovative vacuum packaging gives our products a one year shelf life without the need for refrigeration or added preservatives. We bake our products as orders are received to insure that the freshest product is available. Ener-G Foods unconditionally guarantees all of our products' freshness.
Through the decades our commitment to purity, quality and innovative products has set the standard for others to follow. Who says Restrictive Diets are Boring!