08/29/2021
👉 **Recipe** Mexican-Style Grilled Veggie Sandwich
INGREDIENTS
✅ 1 red bell pepper
✅ 1-2 tbsp fresh lime juice
✅ 1 tbsp oregano, minced
✅ 1 tbsp olive oil
✅ ½ tsp ground cumin
✅ ¼ tsp ground red pepper
✅ ½ tsp ground black pepper, divided
✅ 1 (15 oz) can black beans, rinsed and drained
✅ 1 zucchini, cut lengthwise into 1/4 inch slices
✅ 1 small red onion, cut into 1/4 inch slices
✅ 2 oz or about 1/2 cup shredded pepper Jack cheese
✅ ¼ tsp kosher salt
✅ Ener-G Tapioca Hot Dog Buns
Directions
Step 1
Preheat broiler to high.
Step 2
Cut bell pepper in half lengthwise (discard seeds). Place pepper halves, cut side down, on a foil-lined baking sheet; flatten with hand. Broil about 10 minutes. Wrap pepper halves in foil. Let stand 5 minutes. Peel and cut into strips.
Step 3
Put juice, oregano, oil, cumin, half the black pepper, ground red pepper, and beans in a food processor; pulse several times until coarsely chopped.
Step 4
While bell pepper is cooling, heat a pan over high heat and coat with cooking spray. Place zucchini and onion slices on pan; grill 5 minutes on each side. Sprinkle on cheese until melted.
Step 5
Broil or toast buns until warmed. Spread black bean mixture over bread; top with bell pepper, zucchini, onion. Sprinkle with remaining black pepper and salt.
