Ben's Bread
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Ben's Bread is a small, family-run artisan bakery specializing in sourdough breads and baked goods.
Address
216 N 70th Street
Seattle, WA
98103
Website
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About Us
Ben's Bread is a Community Supported Bakery (CSB) that focuses on fresh-made, naturally leavened hearth breads. Our operation is simple: customers place an order on our website, we make bread for them, and donate a portion of our proceeds back to the community!
We arrange a pick-up location in a central area that is easy to get to, and wait there with all of your fresh-baked, still-warm-from-the-oven loaves until you come pick them up, take them home, and devour them! Right now we offer a once-a-month pickup, but hopefully down the road we will be able to offer more.
Our CSB is comprised of a close-knit, two-person team. Ben Campbell is the baker. He is the head baker at Lark, a fantastic restaurant in Seattle, Washington. His wife, Megan Campbell, is the smart, beautiful genius that knows how to do things like bring in customers, develop a website, balance a budget, plan a business, and motivate the head baker to do his job better. Essentially, Ben makes the bread delicious, and Megan makes everything else about Ben's Bread awesome.
