I chose staying with my new husband over having a career and a long distance marriage. Several wrong jobs, numerous cities and two lovely babies later, I took to cooking. What started out as a means to get away from ennui, has now become a fulfilling hobby. I love cooking and experimenting with food. Though salads and soups are my favourites, baking is something that gives a lot of pleasure – to s
ee your cakes rise, your puff pastry open like the leaves of a book, to play around with different flavor combinations and ingredients… Mmmmm
Whether you are looking to cater a party, or simply stacking up on healthy snacks for your family you can rest assured that everything from my kitchen is made hygienically, with simple, pure ingredients that you can pronounce, and with no harmful chemicals or artificial preservatives. I hope you enjoy eating my food as much as I will enjoy making it for you. Feedback will be welcome, and any special requests (eggless/ with whole wheat flour/ another flavor combination etc) will definitely be entertained when possible.
