Zylberschtein’s

05/22/2026

This weekend Score $5 off when you grab a half dozen bagels + cream cheese! 🥯✨
Discount auto applies at checkout May 22-24. Available while supplies last.

05/15/2026

We are SO excited for the weekend! ☀️🥯

We’re now two weeks into our new Friday–Sunday schedule and want to thank everyone who came out last weekend for Mother’s Day bagels, sunshine, and support. And to all our weekday catering customers — THANK YOU. Your orders help keep this little deli going. ❤️

This weekend:
🚶 Join the 2nd Annual Seattle Saunter
☕ Stop by the deli as you head south from Shoreline
🎉 Mention the Saunter when ordering and your coffee is on us!

And don’t forget to mark your calendars:
📅 May 30 — No Phones Supper Club
Fish & Chips (veggie option available), live music, outdoor dining, and screen-free connection. Plus 10% of proceeds benefit Jewish Family Service.

📅 May 31 — Mercer Island Farmers Market Opening Day
Come say hi and grab your favorite bagels & treats!

Even though we’re only open in-person Friday–Sunday, we’re making the weekends count. See you soon!

05/14/2026

Vote Zylberschtein’s for Best of PNW People’s Choice! 🗳️🥯 Nominate us in your fave categories.

https://www.votethepnw.com/

Best in the PNW from The Seattle Times is a celebration of the places you love to live, eat, shop, and play in the beautiful Pacific Northwest.

Vote once per day from June 8 through June 26.

05/04/2026

As Zylberschtein’s celebrates our 7th year of serving our community of Pinehurst and Seattle, the reality of the restaurant landscape is increasingly difficult to navigate. Our sales are down 40% this year, and our outlook is grim.

That is why, as of May 4th, we are making the incredibly tough decision to reduce our operating hours. We will be open Friday - Sunday only.

You’ll still be able to order online for pick up or dine in during our new weekend hours. Catering is still available 7 days a week, and we hope you bring us in to feed your birthdays, office parties, meetings, mitzvahs, and other life events.

We’re making this change to reduce our weekday labor cost and focus on our most profitable retail sales days.

I’m not going to lie, this is really hard to write. Owning a business means being your own biggest hype person and always projecting confidence. Being honest and open about the challenges your business is facing feels wrong. We've been on a long road of holding it all together, and I’m honestly just tired. Business is not good. Our vendor costs have risen steadily and it’s expensive to run a business in Seattle. But the biggest part of this is that people aren’t spending money the same way now that they were even a year ago. So, we have to grapple with the really hard question of whether or not Zylberschtein’s is viable anymore.

This is not how I wanted to mark Zylberschtein’s 7th year. I love making food and I love our customers. I love shaping bagels and pulling freshly baked anything out of the oven. I feel this bread magic in my bones and I want to keep going, but the numbers are not there for us to continue operating in the way we have been.

So please come see us on the weekends and order catering for all of your fun (or not fun) events. We will continue making our hand-rolled bagels, smoky pastrami, and dynamite pastries we are known for. I know we have built a community through Zylberschtein’s and we’re not tapping out yet.

04/24/2026

You made it—and we think that deserves something really tasty.

This week’s Friday special is here to carry you across the finish line: $10 BBQ Chicken Sandwiches. Smoky, saucy, and stacked just right, it’s the kind of lunch that feels like a reward… without the “why did I spend that much?” regret.

Kick off your weekend the delicious way.And while you’re at it…go ahead and treat your future self:

Add something sweet for later 🍪
Grab a cold drink or a cozy coffee ☕

04/20/2026

Seattle Restaurant Week ends May 2nd! Get together and celebrate great food From Everywhere, For Everyone and make sure to stop by to try our $20 menu specials while you can🥯✨

04/19/2026

Seattle Restaurant Week is here—come hungry! 🥯✨

04/14/2026

We’re excited to be part of this spring’s Seattle Restaurant Week happening Apr. 19 – May 2! 😋🍴🥢 Celebrate great food From Everywhere, For Everyone with us at [Your Restaurant Profile Link]

04/12/2026

Hello all,

Zylberschtein’s would love to sell at the Victory Heights Friday night this summer. Does anyone have the contact for the organizers?

Please email me
[email protected]

Thanks,
Josh

04/10/2026

April 10 only: $10 sandwiches! 🥯 Choose Turkey Bacon Avocado on a bagel or our Prime. See you at lunch!

04/09/2026

Order online to get the best reuben in town. —just a few clicks away! 🥯✨