Nata Seattle

Nata Seattle Bakery/catering, bringing Portuguese egg tarts (Pastéis de Nata) to the Seattle area!

04/26/2026

Hi Seattle ~ Enjoy the gorgeous weather and come get some Pastéis de Natas for your Sunday picnic! ☀️🕶️”

We have been having fun trying out new custard tart flavors, including Pink Guava, Passion Fruit, Blood Orange, Mango, a...
04/22/2026

We have been having fun trying out new custard tart flavors, including Pink Guava, Passion Fruit, Blood Orange, Mango, and Peach. The reactions so far have been extraordinary!
We are also excited to announce that our focaccias are back. Please stop by our locations at the Ballard Farmers Market ( ) and the Fremont Sunday Market ( ) to see what we have to share.
Love y’all! ❤️❤️🇵🇹🇵🇹🩷🩷

Only today at Fremont Sunday Market my lovely daughter is selling Girl Scout cookies! Come brave the weather and enjoy s...
03/08/2026

Only today at Fremont Sunday Market my lovely daughter is selling Girl Scout cookies! Come brave the weather and enjoy some sweets!

🧧✨ Lunar New Year Special ✨🧧Celebrating the Year of the Horse with a limited-time flavor: Red Bean Nian Gao (紅豆年糕)!The c...
02/14/2026

🧧✨ Lunar New Year Special ✨🧧
Celebrating the Year of the Horse with a limited-time flavor: Red Bean Nian Gao (紅豆年糕)!
The creamy texture of nian gao pairs perfectly with our smooth custard filling—a perfect fusion of Portuguese and Lunar New Year traditions 😍. 

Available for a limited time only🐴🎊 恭喜發財! 火馬騰飛! 🧨

Ideas are independent life forms. My lovely daughter Nomi composed her list of tart suggestions and the first one we tri...
02/01/2026

Ideas are independent life forms.
My lovely daughter Nomi composed her list of tart suggestions and the first one we tried out couldn’t be better. We present you “The Nomi (marshmallow)”. Best daughter ever! Couldn’t be more proud! 🩷🩷🩷

New year, new journey, same passion! Bringing Nata Seattle to life was an experience I’ll always treasure. We love y’all...
02/01/2026

New year, new journey, same passion! Bringing Nata Seattle to life was an experience I’ll always treasure. We love y’all! Thank you! Thank you!

Just got back from a long-awaited trip to Porto with my girls! 🇵🇹✨ Watching them soak up all the time with avós and cous...
01/05/2026

Just got back from a long-awaited trip to Porto with my girls! 🇵🇹✨ Watching them soak up all the time with avós and cousins, stuffing their faces with rissóis (maybe a new menu item soon?? 😉) and finally getting avó’s arroz de cabidela that we’ve been missing like crazy fills my heart in ways I can’t even describe. Plus, I got those rare quiet moments to just breathe and reflect on this wild, beautiful year Nata Seattle has given us. 💛
I know I missed a few markets (sorry!) but we’re BACK and I’m buzzing with excitement for what’s coming in 2026. Get ready! ✨💪🏼

We wanted to do something small but meaningful this holiday season. 🎄✨This week we’re bringing 350 pastéis de nata to YW...
12/18/2025

We wanted to do something small but meaningful this holiday season. 🎄✨
This week we’re bringing 350 pastéis de nata to YWCA South Lake Union, Salvation Army William Booth Center, Nickelsville Northlake Tiny House Village and The Inn Enhanced Shelter.
Everyone deserves a moment of sweetness and a small treat, especially right now. 💛
If you’re able to support these organizations directly, they need it more than ever.
We’re all in this together 🤍

The meaning of these holidays as an immigrant can be rather subjective. However, after working tirelessly from May to No...
11/28/2025

The meaning of these holidays as an immigrant can be rather subjective. However, after working tirelessly from May to November without a single day off, I am deeply thankful for the time to spend these Thanksgiving days in Portland and the Oregon coast with my family, just hanging out with the girls, eating well and sleeping plenty.

As for the markets, I’ll be there this Sunday at the Ballard farmers market and at the / showing gratitude for the opportunities this year has brought to me and to my crazy baking adventure. Gratitude for everyone who contributed to bring me where I am, and for my loyal customers who keep coming and sharing their love for my craft. Happy Thanksgiving and much love to you all!

It’s already THAT time of the year and we are so excited to bring back the black sesame and the matcha mochi tarts!Meet ...
11/15/2025

It’s already THAT time of the year and we are so excited to bring back the black sesame and the matcha mochi tarts!
Meet us this sunday at the Ballard Farmers Market ( ) and at the Fremont Bridge Winter Market /  / )and check out these lovelies!

Here's where you'll find us this fall and winter! We're at the / every Sunday and at the Ballard Farmers Market with ,...
11/11/2025

Here's where you'll find us this fall and winter! We're at the / every Sunday and at the Ballard Farmers Market with , making your heart taste a little sweeter!

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Seattle, WA
98115

Telephone

+12063698265

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