La Belle Vie Bakery AZ

La Belle Vie Bakery AZ That’s where the Past, Present and Future of La Belle Vie coexist. Keep watching, even if it’s just the test pattern of your screen !!!

Once upon the time La Belle Vie Bakery, Scottsdale, Arizona. And now Nathas .xdevie personal "blog" about the rest of the journey

King of all Viennoiseries … no mixer, no sheeterIt’s possible (although a pain in the rear 🤣🤣🤣)
06/17/2026

King of all Viennoiseries … no mixer, no sheeter
It’s possible (although a pain in the rear 🤣🤣🤣)

And today crunchy Salted Caramel Croissant Swirl 😋😋😋
06/15/2026

And today crunchy Salted Caramel Croissant Swirl 😋😋😋

Today’s Bake 😋😋😋! Looks like I still have it, piouh They call it Brioche Feuilletée and this one has chocolate in itIt w...
06/14/2026

Today’s Bake 😋😋😋! Looks like I still have it, piouh
They call it Brioche Feuilletée and this one has chocolate in it
It was yum yum

Flan Vanille à la Crème. Just trying to chillax and enjoy ✌🏼
06/13/2026

Flan Vanille à la Crème. Just trying to chillax and enjoy ✌🏼

Looks like a version of these Almond (Chocolate) Cookies are going to find their way to the public again at a Dance Gala...
03/15/2026

Looks like a version of these Almond (Chocolate) Cookies are going to find their way to the public again at a Dance Gala coming soon. We’re still R&Ding the recipe and Brainstorming for a name
March 29th in Founex, Switzerland. All proceeds going for the school .ch
Scroll the carousel to the right to find all the information about the Gala. It’s a free event, the theme is great, people are working hard behind the scene, come to support, cheer all the dancers and volunteers and well sell those cookies out. Don’t miss out !
Man, I am not going to lie, I feel a little bit of adrenaline pumping in my chest and the funny thing is that I find myself in the opposite sit now where before I had to find my French ingredients or something close to that, and now I’m lost without my American ingredients and have to do that road again backwards
Did I really say yes to this?
Yep, I think I did 🤣🤣🤣
A little piece of La Belle Vie will travel to Switzerland. How weird …
🇨🇭🇨🇭🇨🇭

12/25/2025

Soooo, here is the result of what I did with that dough
I baked it in a skillet, like a Crêpe basically, and for about 7 minutes
An interesting little experiment

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Scottsdale, AZ

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