Hi, I’m Dana—sweets enthusiast, mom of two, wife, and full-time domestic engineer. I’m formally trained in interior design and architecture, which explains my appreciation for balance, creativity, and why my desserts are as thoughtfully crafted as they are delicious. I actually started baking back in college, just looking for a new hobby. Turns out, butter and sugar had bigger plans for me. Life e
ventually shifted—two babies in 17 months (now teenagers) and a move to small-town living, the drafting table was eventually traded for baking sheets. Whisked Bakery was created out of passion: a love for creating, a craving to experiment with bold, creative flavors, and a desire to bring a little happiness to others. I’m known for desserts that deliver on flavor first (always) with a playful, creative twist—because good desserts should be fun and unforgettable. Seeing someone smile when they pick up their order never gets old. That’s the whole point! If you’re interested in placing in order feel free to message me directly or send an email to [email protected]
Stick around—there’s always something sweet coming out of the oven. Talk to ya soon!
